Parmesan Chicken Meatloaf
Parmesan Chicken Meatloaf is a delightful blend of flavors and textures that takes traditional meatloaf to an entirely new level. This dish combines tender ground chicken, rich Parmesan cheese, and a hint of Italian herbs, creating a comforting meal that is perfect for any family dinner. Not only is it easy to prepare, but it’s also a nostalgic recipe that evokes warmth and togetherness—a true crowd-pleaser. With step-by-step instructions, this recipe will guide you through the process of creating a juicy, flavorful meatloaf that will become a staple in your kitchen.
Why You’ll Love This Recipe
The Parmesan Chicken Meatloaf is a fantastic recipe for several reasons. First, it requires minimal ingredients, making it budget-friendly and straightforward. The prep time is quick, allowing you to spend less time in the kitchen and more time enjoying the meal with loved ones. This dish is not only easy to make but is also incredibly versatile; it can be served for weeknight dinners or special occasions alike. The combination of juicy chicken and savory cheese will have your family asking for seconds and thirds!
Ingredients
- 1 lb ground chicken: Tender and juicy, chicken is a leaner alternative that keeps the meatloaf moist.
- 1 cup breadcrumbs: These give the meatloaf structure, working perfectly with the creamy cheeses.
- 1/2 cup grated Parmesan cheese: The star of the show; it adds a nutty, savory depth that elevates the dish.
- 1/2 cup shredded mozzarella cheese: This brings a gooey texture and additional richness to every bite.
- 1/2 cup marinara sauce: A tangy and flavorful addition that enhances the overall taste.
- 1 egg: This acts as a binder, helping to hold the meatloaf together perfectly.
- 2 cloves garlic, minced: For that aromatic punch that makes every bite irresistible.
- 1 tsp dried Italian herbs: A blend of flavors that transports you straight to Italy with every forkful.
- Salt and pepper to taste: Essential for seasoning and bringing all the flavors together.
Step-by-Step Directions
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This crucial first step ensures that your meatloaf cooks evenly, creating a perfectly seared exterior while keeping the inside juicy.
2. Combine Ingredients
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, marinara sauce, egg, minced garlic, and dried Italian herbs. Don’t forget to season generously with salt and pepper! Stir the mixture until everything is well combined, ensuring that the chicken is fully incorporated with the rest of the ingredients.
3. Shape the Loaf
Once everything is mixed, it’s time to shape your meatloaf. Transfer the mixture onto a clean surface and mold it into a loaf shape. Aim for a height of about 2 inches so that it cooks evenly and retains moisture.
4. Prepare for Baking
Now, place the shaped meatloaf in a baking dish. Feel free to top it with additional marinara sauce and a sprinkle of breadcrumbs for an extra crunch if desired. This step adds both flavor and texture to the final dish.
5. Bake to Perfection
Pop the meatloaf into the preheated oven and bake for approximately 45-50 minutes, or until the internal temperature reaches 165°F (74°C). Keep an eye on it towards the end baking time to avoid overcooking.
6. Rest and Serve
Finally, let your meatloaf rest for 10 minutes before slicing. This helps the juices redistribute, ensuring every slice is packed with flavor and moisture. Serve with your favorite sides for a comforting meal.
Tips & Tricks
To enhance the flavor of your Parmesan Chicken Meatloaf, consider adding a touch of Worcestershire sauce for depth. Alternatively, try mixing in some sautéed vegetables, like bell peppers or onions, to boost the nutritional value and add sweetness. If you prefer a spicier kick, sprinkle in some red pepper flakes or chopped fresh herbs.
Serving Suggestions & Pairings
Parmesan Chicken Meatloaf pairs wonderfully with creamy mashed potatoes or a refreshing salad. For a complete meal, enjoy it with steamed vegetables or garlic bread to soak up some of that delicious marinara sauce. It’s perfect for family dinners, potlucks, or casual gatherings with friends!
Nutritional Information
This flavorful meatloaf serves about 6 and contains approximately 280 calories per serving (depending on specific ingredients used). Each serving provides a good amount of protein from the chicken and cheese, making it a well-rounded dish. A balanced meal can be enjoyed by pairing it with nutritious sides like roasted vegetables or a crisp salad.
Storing Tips & Variations
Leftover Parmesan Chicken Meatloaf can be stored in an airtight container in the refrigerator for up to four days. You can also freeze the meatloaf for longer storage; just wrap it tightly in foil or plastic wrap. When ready to reheat, gently warm it in the oven until heated through.
Consider variations like using ground turkey or beef instead of chicken, or adding different cheese types like feta or cheddar. For a twist, you could make mini meatloaves that are perfect for lunchboxes or quick snacks.
Conclusion
Parmesan Chicken Meatloaf is a comforting, easy-to-make dish that will soon find its way into your weekly meal rotation. With its creamy cheese, savory herbs, and juicy chicken, this recipe offers a delightful blend of flavors that everyone can enjoy. We encourage you to try making this delicious meatloaf and share your experience—will it become your family’s new favorite?
FAQs
1. Can I substitute ground chicken with another meat?
Absolutely! Ground turkey, beef, or pork can be used instead of ground chicken. Just be mindful that cooking times may vary based on the type of meat used.
2. How do I know when the meatloaf is done?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 165°F (74°C) for safety. You can also cut into the center to ensure there’s no pink meat.
3. Can I add vegetables to the meatloaf?
Yes! Chopped vegetables like bell peppers, carrots, or onions can be mixed in for added flavor and nutrition. Just make sure they’re finely chopped to blend well with the meat mixture.
4. What can I serve with Parmesan Chicken Meatloaf?
Some great sides include mashed potatoes, steamed broccoli, roasted vegetables, or a green salad. Garlic bread also makes a delicious pairing to soak up the marinara sauce.
5. How do I reheat leftovers?
To reheat, simply place the slices in a microwave for a minute or two, or warm them in the oven at 350°F (175°C) wrapped in foil to keep them moist. Enjoy your meal just as much the second time around!
Print
Parmesan Chicken Meatloaf
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Poultry
Description
A delightful blend of flavors and textures that elevates traditional meatloaf with tender ground chicken and rich Parmesan cheese.
Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, marinara sauce, egg, minced garlic, and dried Italian herbs. Season with salt and pepper.
- Mold the mixture into a loaf shape and transfer to a baking dish.
- Optional: Top with additional marinara sauce and breadcrumbs.
- Bake for 45-50 minutes, until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
For enhanced flavor, consider adding Worcestershire sauce or sautéed vegetables. Mini meatloaves can also be made for lunches.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
