Description
A delightful blend of flavors and textures that elevates traditional meatloaf with tender ground chicken and rich Parmesan cheese.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, marinara sauce, egg, minced garlic, and dried Italian herbs. Season with salt and pepper.
- Mold the mixture into a loaf shape and transfer to a baking dish.
- Optional: Top with additional marinara sauce and breadcrumbs.
- Bake for 45-50 minutes, until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
For enhanced flavor, consider adding Worcestershire sauce or sautéed vegetables. Mini meatloaves can also be made for lunches.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg