Parmesan Cloud Chicken Bombs
Parmesan Cloud Chicken Bombs are a delightful treat for anyone looking to impress their family and friends at the dinner table or simply craving a quick snack. This recipe is designed to be easy, with a step-by-step guide that will have you cooking like a pro in no time. Picture this: juicy chicken mixed with creamy Parmesan and spices, all wrapped in a golden, flaky shell, making each bite an explosion of savory goodness. This dish is worth making not only for its taste but also for its comforting, homey feel that brings everyone together around the table.
Why You’ll Love This Recipe
What sets Parmesan Cloud Chicken Bombs apart is their simplicity and versatility. With minimal prep time and straightforward steps, this dish is perfect for busy weeknights or cozy weekends. You’ll find that it’s family-friendly—kids and adults alike will love the cheesy, savory filling. Plus, the use of familiar ingredients makes it approachable for even the novice cooks. This recipe is perfect for gatherings, appetizers, or a delightful snack with friends while binge-watching your favorite series.
Ingredients for Parmesan Cloud Chicken Bombs
To create these scrumptious bombs, gather the following ingredients:
- Chicken Breast: Tender and juicy, shredded chicken forms the hearty base.
- Parmesan Cheese: Aged and nutty, it adds a rich flavor and a delightful texture.
- Cream Cheese: Smooth and creamy, it binds the filling and adds moisture.
- Garlic Powder: For that aromatic essence, infusing every bite with flavor.
- Onion Powder: Adds a subtle sweetness and depth to the mixture.
- Salt & Pepper: Essential seasonings to enhance all the flavors.
- Dough (Crescent Roll or Similar): Flaky and light, it wraps the filling snugly.
- Parsley (for garnish): Fresh and vibrant, it adds a pop of color and freshness.
Step-by-Step Directions for Parmesan Cloud Chicken Bombs
Preheat the oven to 375°F (190°C). This is essential for achieving that golden-brown finish.
In a mixing bowl, combine shredded chicken, Parmesan cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well blended and creamy.
Roll out the dough and cut it into squares, ready to cradle the delicious filling.
Place a spoonful of the chicken mixture in the center of each square, ensuring you don’t overfill to prevent any spills.
Fold the dough over the filling to seal it inside, ensuring it’s well-closed.
Place the bombs on a baking sheet and bake for 15-20 minutes or until they are a beautiful golden brown.
Garnish with parsley before serving for an appealing finish.
Tips & Tricks
- Chef’s Secrets: For an extra burst of flavor, consider adding some chopped spinach or cooked bacon into the filling mixture.
- Optional Extras: Try using different cheeses like cheddar for a unique twist.
- Cooking Hacks: Use store-bought rotisserie chicken to save time on shredding and cooking.
Serving Suggestions & Pairings
Parmesan Cloud Chicken Bombs can be served as an appetizer or main dish. Pair them with a light salad for a balanced meal or a side of marinara sauce for dipping. A chilled glass of iced lemonade would complement the savory flavors nicely, providing a refreshing contrast.
Nutritional Information
These delicious bombs, while indulgent, are still manageable from a nutritional perspective. Each serving provides approximately 220 calories, making them a satisfying choice without overwhelming your meal plan. Packed with protein from the chicken and healthy fats from the cheese, they fit nicely into a balanced diet when enjoyed in moderation.
Storing Tips & Variations for Parmesan Cloud Chicken Bombs
To extend the life of your Parmesan Cloud Chicken Bombs, let them cool completely and store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them. Simply wrap each bomb in plastic wrap and place them in a freezer-safe bag for up to 3 months. Reheat in the oven to maintain their crispy texture. For a healthier option, consider swapping regular dough for whole wheat or almond flour dough, which provides a crunch without the guilt.
Conclusion for Parmesan Cloud Chicken Bombs
If you haven’t already decided to make Parmesan Cloud Chicken Bombs, now is the time! This recipe is the perfect blend of flavor, comfort, and ease, making it a must-try for your next meal or gathering. With its rich filling and crispy dough, this dish promises to delight everyone at the table.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure it’s fully cooked and shredded before mixing with the other ingredients.
2. What can I substitute for cream cheese?
You can substitute cream cheese with Greek yogurt for a lighter option or use a dairy-free cream cheese for a vegan alternative.
3. How can I spice it up?
Feel free to add red pepper flakes, jalapeños, or your favorite hot sauce to the filling for added heat.
4. Can I prepare these ahead of time?
Absolutely! You can prepare the filling and assemble the bombs a day in advance. Just keep them in the fridge, and bake them fresh when ready to serve.
5. Are these bombs suitable for meal prep?
Yes, they are great for meal prep! Enjoy them throughout the week as a delicious and fulfilling snack or main meal.
With this comprehensive guide, you’re all set to create your own Parmesan Cloud Chicken Bombs! Enjoy the process and the delightful results!
Print
Parmesan Cloud Chicken Bombs
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: None
Description
Juicy chicken mixed with creamy Parmesan and spices, all wrapped in a golden, flaky shell.
Ingredients
- 2 cups shredded Chicken Breast
- 1 cup Parmesan Cheese
- 1/2 cup Cream Cheese
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt & Pepper to taste
- 1 package Dough (Crescent Roll or Similar)
- Fresh Parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, Parmesan cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Roll out the dough and cut into squares.
- Place a spoonful of the chicken mixture in the center of each square.
- Fold the dough over the filling, ensuring it’s sealed well.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Garnish with parsley before serving.
Notes
For extra flavor, consider adding chopped spinach or cooked bacon into the filling. Use store-bought rotisserie chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
