Description
A delightful fall dessert that combines pumpkin puree and warm spices for a creamy, delicious pudding set on a graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1 can (15 oz) pumpkin puree
- 8 oz cream cheese, softened
Instructions
- In a mixing bowl, combine the softened cream cheese with the pumpkin puree until smooth.
- Spread the mixture into a serving dish and smooth the top.
- Chill in the refrigerator for at least 2 hours before serving.
<liGradually add in the graham cracker crumbs and mix well.
Notes
For the best results, ensure your cream cheese is softened at room temperature. A sprinkle of cinnamon or nutmeg just before serving adds a delightful finishing touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg