Peach and Burrata Salad: A Culinary Summer Delight
This Peach and Burrata Salad is nothing short of a summer embrace on a plate. The vibrant colors of freshly sliced peaches and bursting cherry tomatoes evoke joyful memories of sun-soaked picnics and family gatherings. With their sweet juiciness and creamy burrata, every bite feels like a mini celebration, making it a dish that’s effortlessly indulgent yet surprisingly simple to whip up. It’s the kind of meal that beckons you to the table, perfect for those balmy evenings when time is meant to slow down. Perfectly aromatic herbs add earthy notes, while the tangy vinaigrette lifts it all to sublime heights.
In a world where salads often get overshadowed, this colorful explosion of flavor will have your taste buds dancing. Fast to prepare yet awash with nostalgia and flavor, this Peach and Burrata Salad will quickly become your new favorite recipe.
Can You Resist This Summer Salad Delight?
What’s better than the sweet, fruity taste of ripe peaches during the summer? How about pairing them with the creamy texture of burrata? Imagine plucking juicy peaches right from the orchard, biting into their succulent flesh, and savoring the combination of fresh cherries and cherry tomatoes bursting with flavor.
Can you feel that? The family gatherings on the porch, the laughter between bites, and that perfect harmony of sweet and savory on your palate. Doesn’t the thought of enjoying this gorgeous salad make your mouth water?
Why You’ll Love This Recipe
This Peach and Burrata Salad is a delightful choice for so many reasons:
Easy Prep: You can throw this salad together in under 30 minutes, leaving you with more time to enjoy the sun or the company of friends.
Healthy Indulgence: With a bounty of fresh fruit, optional herbs, and nutrient-rich burrata, you can enjoy this dish guilt-free.
Crowd-Pleaser: This stunning salad is perfect for potlucks, barbecues, or family gatherings, ensuring that every plate is licked clean.
Minimal Ingredients, Maximum Flavor: With just a handful of fresh, vibrant ingredients, you’ll create a dish that packs a punch without the fuss.
Ingredients
To embark on this culinary adventure, you’ll need the following ingredients, each bringing its own flavor and emotional tug:
1 ½–2 cups cherry tomatoes, halved: Juicy and sweet, these little gems burst in your mouth, adding a rich color to your salad.
2–3 peaches, sliced into wedges: The sweet, fragrant flesh of summer peaches brings nostalgia and warmth.
1 cup pitted fresh cherries: Their slight tartness complements the sweetness of peaches perfectly.
8 oz burrata cheese: Creamy and indulgent, this cheese oozes decadence as you tear into it.
¼ cup toasted pumpkin seeds: Offering a delightful crunch, these seeds add an unexpected layer of texture.
½ cup extra virgin olive oil: Full of rich flavors, it’s the essential base for your vinaigrette.
¼ cup balsamic or champagne vinegar: This will brighten all your ingredients and provide necessary acidity.
1 tbsp honey: A touch of sweetness enhances the natural flavors of the fruits.
½ shallot, finely chopped: This adds a subtle oniony flavor without overpowering the rest of the dish.
1 clove garlic, grated: An aromatic compound that adds depth to your vinaigrette.
1 tsp lemon zest: Freshness that invigorates the entire dish.
¼ cup chopped fresh basil, 2 tbsp chopped oregano, 1 tbsp chopped dill, 1 tbsp chopped thyme: The herbs not only add freshness but transport you to a herb garden in full bloom.
Red pepper flakes: A pinch is all you need for a hint of heat.
Kosher salt and Black pepper: Essential seasonings to accentuate all your flavors.
Gather all these beautiful ingredients and let the cooking magic commence!
Timing: Fast and Indulgent vs. Slow and Luxurious
Cooking can often feel like a whirlwind, but it doesn’t have to be. This Peach and Burrata Salad transforms from market-fresh ingredients into a tantalizing dish within 30 minutes.
Imagine tossing together cherry tomatoes, peaches, and cherries while the sun sets, making the experience both fast and indulgent. However, its flavors deepen the longer they marinate, allowing you to allow a whole afternoon for flavors meld and intensify.
Want to take it slow? Leave the tossed salad in the fridge for up to four hours. Guests and family will enjoy the melded flavors that come together beautifully, making this salad perfect for both fast gatherings or a leisurely dinner.
Step-by-Step Instructions
Create the Vinaigrette: In a glass jar, whisk all your vinaigrette ingredients until smooth. Adjust the seasoning with a sprinkle of kosher salt and freshly cracked black pepper to your liking.
Prepare the Salad Base: In a large bowl, gently toss together the halved cherry tomatoes, sliced peaches, and pitted cherries with one-third of the vinaigrette. Allow this mixture to sit for 15 minutes, or chill in the refrigerator for up to four hours to let the flavors mingle.
Combine It All: After the flavors have come together beautifully, transfer the mixture to a serving dish.
Add the Burrata: Tear the creamy burrata cheese over the top, allowing its lusciousness to melt into the salad.
Finish It Up: Drizzle the remaining vinaigrette over the salad, topping it all off with toasted pumpkin seeds and a sprinkle of extra fresh herbs for bright, aromatic notes.
Serve It Right: Enjoy your gorgeous Peach and Burrata Salad alongside grilled meats or with toasted artisan bread for a heartier option.
This salad’s vivid colors and delightful textures will make your eyes widen with anticipation while your stomach growls with desire.
Nutritional Information
If you were worried about indulging in this delectable salad, fear not! One serving of this Peach and Burrata Salad, with all its rich ingredients, typically contains around 350-400 calories. With healthy fats from the olive oil and protein from the burrata, this dish is perfect for a light lunch or as part of a larger meal. Occasional indulgences like this remind us to savor the good things in life without straying too far from wholesome nutrition.
Healthier Alternatives
For those who want to indulge without guilt, consider these healthy swaps:
Low-Sugar Variants: Opt for a sugar-free honey substitute or skip the honey altogether if you prefer a more tart salad.
Dairy-Free Alternatives: If you are avoiding dairy, use a cashew-based cheese or a vegan burrata available in stores for a similar creamy texture.
These swaps can maintain the flavor profile of the dish while accommodating various dietary needs and preferences.
Serving Suggestions
This Peach and Burrata Salad is incredibly versatile, making it suitable for various occasions:
Perfect for Summer Gatherings: Serve it in a beautiful bowl at your next garden party for everyone to feast on.
Fantastic with Ice Cream: Add a scoop of creamy vanilla ice cream on the side for a refreshing twist — the saltiness and sweetness can create an enticing palate experience!
Ideal for Holiday Celebrations: Whether it’s Fourth of July or a relaxed Thanksgiving dinner, this colorful salad will brighten the table.
Pair with Grilled Dishes: The salad pairs excellently with grilled chicken or shrimp, encompassing both warmth and freshness in your meal.
Let your imagination run wild with how to serve this splendid salad.
Common Mistakes to Avoid
When making this enticing dish, keep these potential pitfalls in mind:
Overbaking: If you’re grilling any accompanying items, be mindful not to overcooking them; they should shine beside your salad instead of overshadowing it.
Texture Issues: Ensure your fruits are perfectly ripe but not mushy. A balance in texture is key for a satisfying crunch against the creaminess of the burrata.
Messy Assembly: When transferring to a serving dish, take care to arrange the ingredients neatly. Presentation matters, especially for a salad this gorgeous!
Storing Tips
If you’re lucky enough to have leftovers (although we doubt there will be any!), here’s how to store them properly:
Freezing Portions: Fresh salads are best enjoyed immediately but may be stored for a day. Do not freeze the assembled salad as the textures will alter drastically.
Reheating Instructions: If you have any accompanying grilled meats, store them in an airtight container. Gently reheat under low heat to preserve their tenderness before serving alongside the salad.
Remember, it’s best enjoyed fresh; however, with these tips, you can still savor the love put into this dish the next day!
Tempting You to Make It ASAP
If you’re still on the fence about making this Peach and Burrata Salad, let the thought of that sweet summer peach, creamy burrata, and vibrant tomatoes swirl in your mind. Every bite offers a delightful dance of flavors, textures, and colors that will leave you blissfully satisfied.
Get your shopping list ready, gather those beautiful ingredients, and bring this delightful salad to life. You won’t regret it!
FAQs
1. Can I use canned peaches instead of fresh?
While fresh is preferred, you could use canned peaches in a pinch. Just ensure they’re in juice or water, not syrup.
2. How can I make the burrata extra creamy?
Let your burrata sit out at room temperature for about 30 minutes before serving to enhance its creamy texture.
3. What if I can’t find burrata?
You can substitute with fresh mozzarella cheese for a slightly different, yet still delicious, creamy experience.
4. Can I add other fruits to the salad?
Absolutely! Feel free to experiment with fruits like nectarines or strawberries if you’re feeling adventurous.
5. How long will the salad last in the fridge?
For the best texture and flavor, enjoy it within one day. The vegetables can become overly soft if left too long.
Dive into summer bliss and share the joy of this Peach and Burrata Salad with friends and family. Let’s make it the star of your culinary adventures!
Print
Peach and Burrata Salad
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing summer salad featuring sweet peaches, creamy burrata, and a tangy vinaigrette, perfect for gatherings and family meals.
Ingredients
- 1 ½–2 cups cherry tomatoes, halved
- 2–3 peaches, sliced into wedges
- 1 cup pitted fresh cherries
- 8 oz burrata cheese
- ¼ cup toasted pumpkin seeds
- ½ cup extra virgin olive oil
- ¼ cup balsamic or champagne vinegar
- 1 tbsp honey
- ½ shallot, finely chopped
- 1 clove garlic, grated
- 1 tsp lemon zest
- ¼ cup chopped fresh basil
- 2 tbsp chopped oregano
- 1 tbsp chopped dill
- 1 tbsp chopped thyme
- Red pepper flakes
- Kosher salt
- Black pepper
Instructions
- Create the Vinaigrette: In a glass jar, whisk all vinaigrette ingredients until smooth, seasoning with kosher salt and black pepper to taste.
- Prepare the Salad Base: In a large bowl, gently toss cherry tomatoes, peaches, and cherries with one-third of the vinaigrette. Let sit for 15 minutes or chill for up to four hours.
- Combine It All: Transfer the mixture to a serving dish once flavors have melded.
- Add the Burrata: Tear burrata cheese over the salad.
- Finish It Up: Drizzle with remaining vinaigrette, topping with pumpkin seeds and fresh herbs.
- Serve It Right: Enjoy alongside grilled meats or toasted bread.
Notes
This salad is best enjoyed fresh but can be stored for a day in the fridge. Avoid freezing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 15g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 35mg
