Description
A refreshing summer salad featuring sweet peaches, creamy burrata, and a tangy vinaigrette, perfect for gatherings and family meals.
Ingredients
Scale
- 1 ½–2 cups cherry tomatoes, halved
- 2–3 peaches, sliced into wedges
- 1 cup pitted fresh cherries
- 8 oz burrata cheese
- ¼ cup toasted pumpkin seeds
- ½ cup extra virgin olive oil
- ¼ cup balsamic or champagne vinegar
- 1 tbsp honey
- ½ shallot, finely chopped
- 1 clove garlic, grated
- 1 tsp lemon zest
- ¼ cup chopped fresh basil
- 2 tbsp chopped oregano
- 1 tbsp chopped dill
- 1 tbsp chopped thyme
- Red pepper flakes
- Kosher salt
- Black pepper
Instructions
- Create the Vinaigrette: In a glass jar, whisk all vinaigrette ingredients until smooth, seasoning with kosher salt and black pepper to taste.
- Prepare the Salad Base: In a large bowl, gently toss cherry tomatoes, peaches, and cherries with one-third of the vinaigrette. Let sit for 15 minutes or chill for up to four hours.
- Combine It All: Transfer the mixture to a serving dish once flavors have melded.
- Add the Burrata: Tear burrata cheese over the salad.
- Finish It Up: Drizzle with remaining vinaigrette, topping with pumpkin seeds and fresh herbs.
- Serve It Right: Enjoy alongside grilled meats or toasted bread.
Notes
This salad is best enjoyed fresh but can be stored for a day in the fridge. Avoid freezing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 15g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 35mg