Peach Upside-Down Cake
There’s something truly magical about a warm slice of Peach Upside-Down Cake, where the aromatic sweetness of ripe peaches marries perfectly with a buttery cake beneath. As it bakes, the sugars and juices from the peaches caramelize, creating a delicious glaze that oozes with each slice. Pulling this cake from the oven is like unearthing a treasure—each gleaming peach brightly sits atop the fluffy base, inviting you to dig in.
Perfect for family gatherings, cozy evenings, or just to indulge your sweet tooth, this cake effortlessly transforms simple ingredients into a nostalgic dessert that pleases both kids and adults. Not only is it a feast for the eyes, but the flavors will also take you back to sun-kissed summers, making it a must-have recipe to cherish and share.
Irresistible Sweet Tooth Question
Is there anything better than the first slice of cake that reveals a lavish layer of caramelized peaches, dripping with sweetness?
Why You’ll Love This Recipe
Peach Upside-Down Cake is a simple yet elegant dessert that anyone can create at home.
Easy Prep: This recipe requires very minimal effort, making it perfect even for beginner bakers.
Crowd-Pleaser: The delightful mix of fruity and sweet has a way of winning hearts at every gathering.
Minimal Ingredients: The recipe calls for only a handful of essential ingredients, making it an economical delight.
Quick Baking: With just 35-40 minutes in the oven, you can enjoy this delectable dessert sooner than you think!
Whether it’s a family celebration or a casual weeknight treat, this cake fits right in.
Ingredients
3 ripe peaches, sliced: The star of this show; their sun-kissed sweetness is the perfect complement to the cake.
1/2 cup unsalted butter, divided: Provides richness and moisture that make each bite creamy and delightful.
1 cup granulated sugar, divided: Sweetens the cake and creates that luscious caramel topping over the peaches.
1 cup all-purpose flour: The base of our cake, providing the structure that allows it to rise and take shape.
2 tsp baking powder: The leavening agent that ensures a light and fluffy texture.
2 large eggs, at room temperature: Binds the ingredients together and adds richness.
2 tsp vanilla extract: An aromatic hug that brings warmth and adds depth to the flavor profile.
1/2 cup milk: Ensures a luscious batter and moist end result.
Bring these simple ingredients together and feel the excitement build as you transform them into a stunning dessert!
Timing
This Peach Upside-Down Cake gives you the best of both worlds.
In just about 15 minutes of preparation and 35-40 minutes of baking, you can indulge in a warm, home-baked dessert. It’s a fast and indulgent treat that feels luxurious without taking hours upon hours.
Step-by-Step
Preheat Oven: Start by preheating your oven to 350°F (175°C) and generously grease a round baking pan with butter.
Prepare Peaches: Arrange the sliced peaches, cut side down, in a picturesque fashion in the pan, creating a canvas for your masterpiece.
Create the Sauce: In a medium saucepan over medium heat, melt 1/4 cup of butter with 1/2 cup of sugar until it’s a smooth, golden syrup. Pour this delightful mixture over the beautifully arranged peaches.
Cream Butter & Sugar: In a separate bowl, cream the remaining butter and sugar together until fluffy, channeling all that love into the batter.
Incorporate Eggs & Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in that luscious vanilla extract for that enticing aroma.
Mix Dry Ingredients: In another bowl, whisk together the flour and baking powder well.
Combine Wet & Dry: Now, alternate adding the dry ingredients and milk to the wet mixture, stirring until just combined—don’t overmix!
Pour & Bake: Finally, pour your luscious batter over the peach layer and bake for 35-40 minutes, or until the cake has risen, turned golden brown, and a toothpick comes out clean.
Each step brims with anticipation as the delightful scents waft through your kitchen—just waiting to be devoured!
Nutritional Information
This delightful dessert serves approximately 8-10, with each slice boasting about 250-300 calories.
While it is undeniably an indulgent treat, remember that sweets can be enjoyed in moderation.
Healthier Alternatives
For those looking to modify this recipe, consider these healthier alternatives:
Low-Sugar Variation: Use a sugar substitute or reduce the sugar by half—your peaches will still lend sweetness.
Dairy-Free Swaps: Substitute almond or coconut milk for the regular milk, and use dairy-free butter for a rich flavor.
Enjoy guilt-free pleasure while savoring a slice of this delectable cake!
Serving Suggestions
Pair this Peach Upside-Down Cake with a scoop of vanilla ice cream, enhancing that sweet flavor.
It’s a stunning dessert for family gatherings, birthday celebrations, or everyone’s favorite summer BBQ!
Common Mistakes
Overbaking: Avoid a dry cake by checking for doneness a few minutes before the timer goes off.
Texture Issues: Be sure to measure your flour carefully; too much can create a dense cake.
Messes: Use a large enough baking pan to prevent overflow and watch that caramelized topping—it can bubble over if not contained!
Storing Tips
To keep that delicious cake fresh:
Freezing Portions: Wrap leftover slices tightly in plastic wrap or aluminum foil, placing them in an airtight container to freeze for up to two months.
Reheating Instructions: Simply microwave slices for about 10-15 seconds, or enjoy warmed in the oven at 350°F for 5-10 minutes.
Remember, this dessert is best enjoyed fresh but can still be delightful even after freezing!
Conclusion
There’s a reason this Peach Upside-Down Cake remains a beloved favorite—its warm, gooey sweetness creates memories with every bite.
So why wait? Bake it ASAP and let your home be filled with the enchanting aroma of caramelized peaches and fluffy cake. It’s simplicity at its very best, ready to capture the hearts of everyone at your table!
FAQs
Can I use canned peaches?
Yes, though fresh peaches deliver superior flavor. If using canned, ensure they’re drained well to avoid a soggy bottom.Can I make this cake ahead of time?
Absolutely! You can prepare it a day in advance; just store it covered at room temperature.What should I do if my cake sticks to the pan?
Greasing and flouring the pan well should prevent sticking. If it does, run a thin knife around the edges before inverting.Is this recipe customizable?
Yes! Feel free to add spices like cinnamon or nutmeg to the batter, or swap in different fruits!How can I tell when the cake is done?
A toothpick inserted in the center should come out clean, and the edges should start pulling away from the sides of the pan.
Ready to bring the taste of summer into your kitchen? Grab those peaches and let’s bake!
Print
Peach Upside-Down Cake
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm, buttery cake topped with caramelized peaches, perfect for family gatherings and cozy evenings.
Ingredients
- 3 ripe peaches, sliced
- 1/2 cup unsalted butter, divided
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a round baking pan with butter.
- Arrange the sliced peaches, cut side down, in the pan.
- Melt 1/4 cup of butter with 1/2 cup of sugar in a saucepan over medium heat; pour over peaches.
- Cream remaining butter and sugar together until fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Whisk together flour and baking powder in another bowl.
- Alternate adding dry ingredients and milk to the wet mixture, stirring until just combined.
- Pour batter over peach layer and bake for 35-40 minutes or until a toothpick comes out clean.
Notes
Avoid overbaking to ensure a moist cake. Store leftovers wrapped in plastic wrap in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
