Description
Delicious bite-sized treats combining creamy peanut butter and semi-sweet chocolate chips, perfect for sharing or enjoying solo.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and peanut butter until smooth.
- Gradually add in the chocolate chips and stir until well distributed.
- Spoon the mixture onto a baking sheet lined with parchment paper, keeping space between each.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool before serving.
Notes
Make sure your butter is at room temperature for best results. Don’t skip the parchment paper for easy removal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg