Description
A decadent dessert combining creamy peanut butter and rich chocolate in a delightful roll.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, combine creamy peanut butter, powdered sugar, cocoa powder, and vanilla extract. Mix until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Spread the peanut butter mixture evenly over a large piece of plastic wrap and roll it into a log shape. Freeze for about 2 hours.
- Once set, melt the chocolate chips and drizzle over the frozen roll.
- Slice the roll into pieces and serve.
Notes
Use room-temperature ingredients for smoother mixing and consider optional extras like crushed peanuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 20g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg