Description
A delightful dessert combining the sweetness of ripe pears with a flaky, golden crust for a comforting homemade experience.
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 tablespoon butter, diced
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, toss the sliced pears with brown sugar, cinnamon, and lemon juice.
- Place the pear mixture in a pie dish, spreading it evenly.
- Lay the pie crust over the fruit, crimping the edges to seal.
- Dot the top with diced butter.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let cool slightly before serving warm.
Notes
For an improved flavor, consider using a mix of pears or adding spices like nutmeg or ginger.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg