Description
A delightful twist on the classic pecan pie, blending creamy cheesecake textures with rich pecan flavors in a layered no-bake dessert.
Ingredients
Scale
- 1 package of graham crackers
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 can (15 oz) pecan pie filling
- 1/2 cup chopped pecans
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar, mixing until smooth. Gently fold in whipped cream.
- Layer graham crackers in a rectangular dish to cover the bottom.
- Spread half of the cream cheese mixture evenly over the graham crackers.
- Add another layer of graham crackers on top.
- Spread the remaining cream cheese mixture evenly over the second layer of graham crackers.
- Top with pecan pie filling.
- Sprinkle chopped pecans on top.
- Chill in the refrigerator for at least four hours.
- Slice into squares and serve cold.
Notes
Use room temperature ingredients for easier mixing and avoid overmixing the whipped cream. Garnish with fresh berries or chocolate sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg