Description
Delightful Pecan Pie Muffins that combine the rich, nutty flavor of pecans with a sweet, buttery muffin base.
Ingredients
Scale
- 220 grams light brown sugar, packed
- 65 grams all-purpose flour
- 200 grams pecans, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, combine the light brown sugar and all-purpose flour, mixing until soft.
- Add the roughly chopped pecans, mixing gently until well coated.
- Distribute the mixture evenly into the muffin tin, filling each liner about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
These muffins are versatile and can be served at brunch or afternoon tea. They can be frozen for up to three months when well-wrapped.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg