Pecan Sugar Cake
There’s something undeniably heartwarming about a freshly baked Pecan Sugar Cake. With its luscious combination of crunchy pecans, rich sugars, and a moist, tender crumb, this delightful dessert evokes memories of family gatherings, autumn afternoons, and those cozy moments spent in the kitchen. Imagine the aroma wafting through your home as it bakes—warm notes of caramel mingling with the nutty essence of pecans, invoking nostalgia and a craving that’s hard to resist.
This recipe is worth making for its quick prep time and the instant joy it brings to both kids and adults alike. In just over thirty minutes, you can create a dessert that transforms any ordinary day into a celebration.
Can you resist the temptation of warm, gooey cake fresh from the oven?
Picture this: a slice of warm Pecan Sugar Cake, slightly crispy on the outside and wonderfully gooey on the inside, dusted with a light sprinkle of powdered sugar. It’s the perfect afternoon treat with a steaming cup of coffee or a sweet indulgence after dinner. Whether enjoyed by candlelight or around a bustling kitchen table, this cake will bring smiles and satisfaction.
Would you choose to indulge in a slice for breakfast, or save it for dessert?
Why You’ll Love This Recipe
There are countless reasons to adore this recipe. First and foremost, the Pecan Sugar Cake is incredibly easy to prepare, making it perfect for beginner bakers or those short on time.
With just a handful of ingredients, this cake avoids the fuss of complex techniques, allowing anyone to recreate its sweet magic effortlessly. It’s also a crowd-pleaser—ideal for parties, potlucks, or simply a cozy night in.
Plus, its comforting flavors are not only nostalgic but also decadent, giving you just the right excuse to spoil yourself every now and then.
Ingredients
- 1 cup chopped pecans
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
Imagine the sweet aroma as you gather these ingredients! The earthy scent of toasted pecans marries beautifully with the rich sweetness of sugars, creating an enchanting melody of flavors that’s simply irresistible.
As you pour the vegetable oil with its smooth texture into the mixing bowl, take a moment to appreciate the simplicity of this recipe. The eggs, fresh and golden-brown, will add a fluffy richness that melds perfectly with the other ingredients. And don’t forget the warm vanilla extract—it’s like a hug for your taste buds.
Timing
If you’re craving a quick indulgence, this recipe is your best friend. Highlighting the simplicity of the process, you can whip up this cake in about 15 minutes before it bakes to perfection in only 30–35 minutes.
However, there’s a certain luxurious quality to taking your time with it too. Enjoy the slow stirring of ingredients, the anticipation of the cake rising, and the moment of slicing into that warm, soft center. Whether you want a fast treat or a slow, satisfying bake, this cake adapts perfectly to your desire.
Step-by-Step
Preheat your oven to 350°F (175°C). The warmth will cradle your cake as it bakes, infusing your kitchen with mouthwatering aromas.
Grease a 9×13 inch baking pan. This step will ensure your cake slides out easily once baked, revealing its golden beauty.
In a large bowl, mix together the flour, brown sugar, granulated sugar, salt, and chopped pecans. Feel the textures beneath your fingers as you combine everything harmoniously.
In another bowl, whisk together the eggs, oil, and vanilla extract until smoothly combined. The oil glides effortlessly into the mix, creating a glossy batter.
Now, combine your wet and dry ingredients, mixing just until incorporated. Don’t overmix—watch the ingredients come together in a delightful, yellow-hued batter.
Pour the batter into your prepared pan and spread it evenly. This will ensure that each slice has the perfect balance of flavors.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. As the cake bakes, watch it rise and become golden.
Once baked, let it cool in the pan for 10–15 minutes before slicing and serving. Each bite should be moist and chewy, with that delightful crunch from the pecans.
Nutritional Information
This Pecan Sugar Cake is both satisfying and indulgent. A standard serving, around 1/12th of the cake, contains approximately 320 calories. While it’s perfect for a special occasion, remember that a little decadence now and then makes life sweeter.
Indulging in this treat is all about balance—allowing yourself the joy of a slice while savoring the moments it brings.
Healthier Alternatives
While this recipe is delicious as-is, it’s also customizable.
For a lighter version, consider:
Low-sugar substitutes: Use monk fruit sweetener or stevia to reduce added sugars while keeping that delicious flavor intact.
Dairy-free options: Swap vegetable oil for your favorite dairy-free butter or coconut oil for a rich flavor without dairy.
Gluten-free flour: Substitute all-purpose flour with a gluten-free blend to accommodate any dietary restrictions.
Explore these variations to tailor the cake to your needs while keeping it indulgent!
Serving Suggestions
This Pecan Sugar Cake is versatile! Enjoy it in a variety of situations:
With a scoop of vanilla ice cream: The melty ice cream drizzled with caramel sauce elevates every bite to bliss.
For the holidays: This cake makes an excellent addition to your Thanksgiving or Christmas dessert table.
Weekend brunch: Serve it alongside fresh fruit and coffee for an indulgent yet comforting spread.
No matter how you choose to enjoy it, this cake will be a showstopper.
Common Mistakes
Beware of a few common pitfalls to ensure perfect results every time:
Overbaking: Keep an eye on your cake as it nears the baking time. Overbaking can lead to a dry texture.
Texture issues: Don’t overmix the batter once combined. A few lumps are okay; it will ensure a tender crumb.
Messy pan removal: Be sure to grease the pan adequately. If the cake sticks, it can crumble when you try to remove it.
By paying attention and following these tips, you can create a cake that impresses everyone who tastes it!
Storing Tips
If you find yourself with leftover cake—lucky you! Here’s how to store it:
Freezing portions: Wrap individual slices in plastic wrap before placing them in an airtight container or freezer bag. They’ll stay fresh for up to three months.
Reheating instructions: When ready to enjoy, pop a slice in the microwave for 10-15 seconds or warm it in the oven at 350°F (175°C) for about 5–7 minutes. It’s like having your very own fresh cake all over again!
Tempted to bake it ASAP?
This Pecan Sugar Cake is not only a treat for the taste buds, but also a means to create memories, bonds, and moments of happiness. Its ease of preparation and rich flavors make it an irresistible choice for any occasion.
So grab your apron, mix up those ingredients, and let the enchanting scents of homemade goodness fill your kitchen. You’ve got the perfect recipe for sweet satisfaction!
FAQs
1. Can I add chocolate chips to the batter?
Yes! Chocolate chips can add another layer of indulgence to the cake.
2. How long will the cake stay fresh?
Store it in an airtight container at room temperature for up to four days.
3. Can I use different nuts?
Definitely! Walnuts or almonds can be substituted for pecans, providing a unique twist on the flavor.
4. Is it safe to freeze the cake after baking?
Absolutely! Just make sure to wrap it tightly and store it in an airtight container.
5. Can I make this cake ahead of time?
Yes! You can bake it a day in advance. Just reheat it slightly before serving for the best experience.
With these tips and details, you’re fully equipped to create a dazzling Pecan Sugar Cake that brings joy to every occasion. Enjoy the process, the flavors, and most importantly, the delicious results!
Print
Pecan Sugar Cake
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A heartwarming Pecan Sugar Cake with crunchy pecans and a moist, tender crumb, perfect for family gatherings and autumn afternoons.
Ingredients
- 1 cup chopped pecans
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, mix together the flour, brown sugar, granulated sugar, salt, and chopped pecans.
- In another bowl, whisk together the eggs, oil, and vanilla extract until smoothly combined.
- Combine your wet and dry ingredients, mixing just until incorporated.
- Pour the batter into your prepared pan and spread it evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10–15 minutes before slicing and serving.
Notes
Consider using low-sugar substitutes or gluten-free flour for variations. Pair with vanilla ice cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
