Philly Cheesesteak Pasta
The Philly Cheesesteak Pasta is a dish that transports you directly to the streets of Philadelphia with every delightful bite. Imagine the rich and savory flavors of a classic cheesesteak melded with creamy, dreamy pasta. This mouthwatering recipe is fast, kid-friendly, and bound to satisfy your deepest comfort food cravings. In less than 30 minutes, you can whip up a delectable meal that brings nostalgia and satisfaction to the dinner table. Whether you’re cooking for the family or hosting friends, this indulgent pasta dish is not just a meal; it’s a warm embrace on a plate. The combination of gooey provolone cheese, juicy beef, and vibrant vegetables creates a sensory experience that is both comforting and exciting. You’ll undoubtedly find yourself revisiting this recipe time and time again.
Are you ready for a pasta dish that will make your taste buds dance?
Picture this: it’s a busy weeknight, the kids are cranky, and everyone’s hungry. You’re rifling through your pantry and fridge, wishing for something quick yet satisfying. Have you ever found yourself longing for that cheesy, beefy goodness that is the Philly cheesesteak? Well, what if I told you that you can have all those irresistible flavors in a cozy pasta dish in mere minutes? That’s right! Philly Cheesesteak Pasta is calling your name, and it’s an experience you won’t want to miss.
Why You’ll Love This Recipe
Quick and Easy Prep: This dish comes together in under 30 minutes, making it perfect for busy weeknights or spontaneous gatherings.
Comfort Food Delight: The combination of beef, cheese, and creamy sauce provides an ultra-comforting experience that warms the soul.
Crowd-Pleaser: With its rich flavors and cheesy goodness, this pasta is sure to be a hit with both kids and adults alike.
Minimal Ingredients: You probably have most of the ingredients on hand, making it an easy go-to recipe.
Ingredients
Gather these simple yet satisfying ingredients to create your Philly Cheesesteak Pasta:
Ground Beef: Opt for 80/20 for that perfect balance of beefy goodness and rich flavor as it caramelizes beautifully in the skillet.
Green Bell Pepper: Adds a fresh, slightly sweet crunch that balances the richness of the dish.
Onion: The sweet flavor from sautéed onions adds depth to the dish, making every bite a layered experience.
Garlic Cloves: Just a few minced cloves bring a fragrant aroma that enhances the already irresistible flavor profile.
Cream Cheese: This is the magic ingredient that makes the sauce luxuriously creamy, adding a smooth texture that coats every piece of pasta.
Beef Broth: A seasoned broth adds savory notes that elevate the dish, creating a rich base for your sauce.
Heavy Cream: For extra indulgence, heavy cream melds beautifully with the beef broth and cream cheese.
Provolone Cheese: A must-have for that authentic cheesesteak flavor, it melts to perfection, making the dish ooze with cheese goodness.
Pasta: Use any pasta shape you love; penne or fusilli works wonderfully to catch the delicious sauce.
Olive Oil: A splash of olive oil is essential for sautéing the veggies and adding flavor.
Timing
Philly Cheesesteak Pasta is the best of both worlds—fast and indulgent. It takes about 30 minutes from start to finish, which is faster than waiting for delivery! In less time than it takes to decide on a takeout order, you can have a gloriously creamy dish on the table. With a bit of upfront prep, you can enjoy the luxurious flavors of this comforting dish without sacrificing your time.
Step-by-Step
Prepare the Pasta: Start by bringing a large pot of salted water to a boil. Cook your favorite pasta according to package directions until al dente, usually about 9-11 minutes. Save half a cup of pasta water before draining to help bring the sauce together later.
Sauté the Vegetables: While the pasta cooks, heat a generous drizzle of olive oil in a skillet over medium heat. Add diced onions and green bell peppers. Sauté for about 5 minutes until they soften and become fragrant.
Add Aromatic Garlic: Toss in minced garlic and sauté for an additional minute, stirring until aromatic. Your kitchen will feel like a cozy restaurant with these scents wafting through the air.
Brown the Beef: Next, add the ground beef to the skillet. Break it into crumbles and cook until browned without a trace of pink, approximately 5-7 minutes. Drain any excess fat if necessary to keep the dish from becoming greasy.
Create the Cream Base: Reduce the heat to low and stir in cream cheese. Keep mixing until it melts and integrates beautifully into the beef and veggies, creating a delightfully creamy texture.
Build the Sauce: Carefully pour in the beef broth and the heavy cream, stirring continuously until you achieve a smooth sauce. Let it simmer for around 3 minutes, allowing the flavors to meld.
Add the Cheese: Gradually mix in the shredded provolone cheese, stirring until it melts and the sauce becomes irresistibly gooey and smooth.
Season to Perfection: Don’t forget to give it a taste! Adjust the seasoning with salt and pepper according to your preferences.
Combine and Coat: Finally, add the drained pasta to the skillet, tossing to coat it evenly in the creamy sauce. Use the reserved pasta water if you need to loosen up the sauce a bit. Let everything heat together for an additional 1-2 minutes before serving.
Nutritional Information
Each serving of this indulgent dish packs a hearty punch with approximately 600 calories. While it’s rich and satisfying, remember that it’s okay to indulge every now and then. The combination of protein, carbs, and rich flavors will definitely keep you full and happy.
Healthier Alternatives
Looking for ways to lighten it up without sacrificing flavor? You can make a few simple swaps:
Lean Ground Turkey or Chicken: Substitute ground beef with lean ground turkey or chicken for a healthier protein.
Whole Wheat Pasta: Swap traditional pasta for whole wheat varieties for added fiber.
Dairy-Free Cream Cheese: Use a dairy-free cream cheese alternative to keep it vegan or lactose-free.
Serving Suggestions
Serve this delicious Philly Cheesesteak Pasta with a side of garlic bread to soak up all that creamy goodness or prepare a fresh garden salad to cut through the richness. For an extra indulgent twist, try topping it with shaved parmesan or a drizzle of pesto. And of course, consider this dish as a perfect main course for casual holidays or cozy gatherings with friends and family.
Common Mistakes
One of the most common mistakes people make is overbaking the pasta, which can lead to a mushy texture instead of the delightful al dente you’re going for.
Another pitfall can be the addition of too much sauce, resulting in a soupy dish rather than a creamy coating.
Lastly, don’t rush the sautéing of your veggies; allowing them to soften and caramelize is crucial for maximizing flavor.
Storing Tips
Have some leftovers? Philly Cheesesteak Pasta stores remarkably well. Cool it completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days. When reheating, add a splash of beef broth or cream to bring back that creamy consistency and prevent it from drying out.
You can also freeze portions for up to a month. Just be sure to thaw overnight in the refrigerator before reheating.
Tempted to make this cheesy goodness right away?
It’s time to put on your apron and head to the kitchen! The Philly Cheesesteak Pasta is a recipe that invites comfort and indulgence into your home. Trust me, you won’t want to miss out on this lip-smacking dish. The creamy sauce, tender pasta, and savory beef come together to create a family favorite that’s quick enough for a weeknight yet special enough for any occasion. So, grab your ingredients and get cooking—you’ll thank yourself!
FAQs
Can I use another type of cheese?
Absolutely! You can mix it up with cheeses like mozzarella or cheddar if you prefer something different.Can I make this vegetarian?
Yes! Substitute the ground beef with a plant-based protein or lentils and use vegetable broth instead.How can I add more veggies?
Feel free to toss in some mushrooms, spinach, or even broccoli for added nutrition and flavor.Can I prep this ahead of time?
Yes! You can do the chopping and cooking ahead of time and then assemble it when you’re ready to serve.What type of pasta works best?
While any pasta shape works, penne and rotini are particularly good at holding sauce, making each bite delicious.
With all these tips and recipes, you’re well on your way to creating a beloved family meal that everyone will cherish! Enjoy every moment in your kitchen as you bring this indulgent dish to life!
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Philly Cheesesteak Pasta
- Total Time: 30
- Yield: 4 servings 1x
- Diet: None
Description
A creamy and indulgent pasta dish that combines the rich flavors of a classic Philly cheesesteak with the comfort of pasta, perfect for busy weeknights.
Ingredients
- 1 lb Ground Beef (80/20)
- 1 Green Bell Pepper, diced
- 1 Onion, diced
- 2 Garlic Cloves, minced
- 8 oz Cream Cheese
- 1 cup Beef Broth
- 1/2 cup Heavy Cream
- 8 oz Provolone Cheese, shredded
- 8 oz Pasta (penne or fusilli)
- 1 tbsp Olive Oil
Instructions
- Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente. Save 1/2 cup of pasta water before draining.
- In a skillet over medium heat, heat olive oil and sauté diced onions and green bell peppers for about 5 minutes until softened.
- Add minced garlic and sauté for an additional minute.
- Add ground beef to the skillet and cook until browned, approximately 5-7 minutes.
- Reduce heat to low, stir in cream cheese until melted.
- Pour in the beef broth and heavy cream, simmer for about 3 minutes.
- Gradually mix in provolone cheese until melted.
- Season with salt and pepper to taste.
- Add the drained pasta, tossing to coat in the sauce. Heat for another 1-2 minutes.
Notes
Serve with garlic bread or a fresh garden salad. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
