Description
A refreshing and vibrant salsa that combines sweet pineapple with zesty peppers and a hint of spice, perfect for snacking or as a topping.
Ingredients
Scale
- 1 Fresh Pineapple, diced
- 1 Red Pepper, diced
- 1 Red Onion, diced
- 2 Garlic cloves, minced
- 1 Jalapeño Pepper, diced
- Juice of 1 Fresh Lime
- 1/2 teaspoon Sea Salt
- 1/4 cup Cilantro (optional), chopped
- Whey (optional)
Instructions
- Prepare the pineapple by cutting off the top and bottom, slicing away the skin, and dicing the flesh.
- Dice the red pepper, onion, and garlic, and jalapeño pepper (removing seeds for milder salsa).
- In a large bowl, combine all diced ingredients and squeeze lime juice over the mixture, adding sea salt.
- If using, fold in chopped cilantro and let sit for at least 10 minutes before serving.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the fridge for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg