Description
Indulge in this creamy and crunchy Pistachio White Chocolate Fudge, perfect for snacking or gifting.
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup shelled pistachios, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare Your Pan: Line an 8-inch square baking dish with parchment paper.
- Combine Ingredients: In a medium saucepan over low heat, combine sweetened condensed milk, white chocolate chips, and butter. Stir until melted and smooth.
- Add Vanilla and Pistachios: Remove from heat and mix in vanilla extract and half of the chopped pistachios.
- Pour and Spread: Pour the mixture into the prepared baking dish and spread evenly.
- Top It Off: Sprinkle the remaining chopped pistachios on top.
- Refrigerate: Chill in the fridge for at least 2 hours.
- Cut and Enjoy: Lift the fudge out of the dish using the parchment paper edges, then cut into squares.
Notes
This fudge can be made ahead of time and stored in an airtight container. It pairs well with vanilla ice cream or fresh berries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg