Description
A timeless and heartwarming potato salad that features tender potatoes in a creamy, tangy dressing, perfect for picnics and gatherings.
Ingredients
Scale
- 5 lbs russet potatoes, cleaned and peeled
- 2 cups Miracle Whip
- 1/3 cup sweet relish
- 1 tbsp yellow mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup celery, diced
- 1/3 cup green onions, diced
- 1/3 cup yellow onion, diced
Instructions
- Add the cleaned and peeled potatoes to a large pot and cover with an inch of water.
- Bring to a boil, then reduce heat and cover, simmering until tender, approximately 25-30 minutes.
- Drain the potatoes and let cool.
- Chop the potatoes into bite-sized cubes.
- In a large mixing bowl, combine Miracle Whip, sweet relish, mustard, salt, and black pepper until smooth.
- Fold in the diced celery, green onions, yellow onions, and chopped eggs.
- Cover the bowl with plastic wrap and chill in the fridge for at least four hours.
Notes
This dish is best made a day in advance to allow the flavors to meld together.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg