Description
A delightful and indulgent dish featuring warm, gooey brie wrapped in flaky puff pastry, sweet jam, and fragrant sage leaves, perfect for gatherings or cozy evenings.
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 1 small round of brie
- 1/3 cup of jam (fig, berry, or cranberry sauce)
- 4 sage leaves
- Cooking twine
Instructions
- Preheat the oven to 350°F.
- Lay the brie on thawed puff pastry. Optional: scrape off the rind for an extra gooey indulgence.
- Cut a wide circle around the brie and set it aside.
- Knead leftover pastry into a base layer.
- Roll a small piece for a stem to create a pumpkin shape.
- Add jam in the center of the dough.
- Place the brie over the jam.
- Wrap pastry over the brie, capturing all that deliciousness inside.
- Tie with four pieces of twine to form a pumpkin.
- Flip over and bake for 15-20 minutes.
- Remove the twine, add the pastry stem.
- Top with sage leaves and serve warm.
Notes
Best served warm. If you have leftovers, store them in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg