Description
A delightful breakfast cake combining the warm flavors of pumpkin and rich chocolate chips, perfect for special occasions and everyday indulgence.
Ingredients
Scale
- Cooking Spray
- 3 Cups All-Purpose Flour
- 2 tsp Baking Powder
- 2 tsp Pumpkin Pie Spice
- 1 tsp Kosher Salt
- 1/2 tsp Baking Soda
- 3/4 Cup Packed Brown Sugar
- 1/2 Cup Unsalted Butter, softened
- 1/4 Cup Granulated Sugar
- 3 Large Eggs
- 1 (15-oz.) Can Pumpkin Puree
- 1 tsp Pure Vanilla Extract
- 3/4 Cup Buttermilk
- 1/2 Cup Semisweet Chocolate Chips
Instructions
- Preheat your oven to 350°F.
- Grease a 13" x 9" baking pan with cooking spray.
- In a medium bowl, whisk together the flour, baking powder, pumpkin pie spice, salt, and baking soda.
- In a large bowl, beat the brown sugar, butter, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the pumpkin puree and vanilla extract.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Pour in the buttermilk and mix until just combined.
- Fold in the chocolate chips.
- Pour into the prepared pan and smooth into an even layer.
- Sprinkle granulated sugar on top.
- Bake until a tester comes out clean, about 30 to 35 minutes.
- Let cool for at least 20 minutes before slicing.
Notes
Try adding nuts for extra crunch or using natural sweeteners for a healthier twist.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg