Description
A delightful Pumpkin Dump Cake that captures the taste of nostalgia and warmth, perfect for any occasion.
Ingredients
Scale
- 1 (29 ounce) can pumpkin puree
- 1 (12 fluid ounce) can evaporated milk
- 3 large eggs
- ½ cup packed brown sugar
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 (15.25 ounce) package spice cake mix
- ½ cup coarsely chopped pecans
- ½ cup melted butter
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a bowl, whisk pumpkin puree, evaporated milk, eggs, sugars, and spices.
- Pour the pumpkin mixture into the baking dish.
- Sprinkle dry cake mix evenly over the filling.
- Add chopped pecans on top.
- Drizzle melted butter across the entire surface.
- Bake for 50 to 60 minutes until edges are golden brown.
- Cool slightly, then serve warm or chilled.
Notes
For healthier alternatives, consider low-sugar options, dairy-free swaps, or gluten-free cake mix.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg