Description
A cozy and comforting pumpkin gnocchi dish, perfect for autumn, featuring a creamy sauce with garlic and herbs.
Ingredients
Scale
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 16 ounces gnocchi
- 13.5-ounce can full-fat coconut milk
- 1/3 cup vegetable broth
- 1 cup pumpkin puree
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt (more or less to taste)
- A few shakes of ground black pepper
- 2 cups loosely packed chopped kale or spinach
Instructions
- Heat olive oil over medium heat in a large pan.
- Add garlic and cook until fragrant.
- Add gnocchi, coconut milk, broth, pumpkin puree, sage, thyme, salt, and pepper; stir to combine.
- Stir and bring to a boil.
- Lower heat and simmer uncovered for 5 minutes, stirring occasionally.
- Stir in kale or spinach and cook until wilted.
- Serve immediately.
Notes
For a healthier option, consider unsweetened coconut milk and substituting pumpkin with butternut squash.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg