Description
Delightful pumpkin pancakes infused with warm spices, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup pumpkin puree
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, blend the pumpkin puree, milk, egg, melted butter, and vanilla extract.
- Gradually pour the wet mixture into the dry mixture, stir until just combined.
- Preheat a skillet or griddle over medium heat and lightly grease it.
- Pour approximately 1/4 cup of batter onto the skillet, cooking until bubbles form, about 2-3 minutes.
- Flip the pancake and cook for another 2-3 minutes until golden brown.
- Serve warm with syrup or desired toppings.
Notes
For consistent size, use an ice cream scoop or measuring cup for the batter. Keep pancakes warm in the oven if making multiple batches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg