Raspberry Cookies
Raspberry Cookies are a delightful treat that encapsulates the essence of comfort food, combining sweetness with a tart twist. The moment you bite into these luscious cookies, you will be transported to a world of warmth and nostalgia, reminiscent of family gatherings and festive occasions. This recipe, presented in a simple, step-by-step format, is perfect for baking novices and seasoned chefs alike. With only a handful of ingredients and minimal prep time, you can easily whip up a batch to impress your family or guests.
Why You’ll Love This Recipe
One of the standout features of Raspberry Cookies is their downright simplicity. With an easy mix of basic pantry staples, this recipe calls for just a few ingredients that come together effortlessly. Baking these cookies is a fun activity that everyone can participate in, making it a perfect family-friendly recipe. Not only are they a hit at parties, but their vibrant raspberry filling and dusting of powdered sugar make them a visually pleasing addition to any dessert table. Whether you’re looking for a quick after-school snack or a charming addition to a gathering, Raspberry Cookies will not disappoint.
Ingredients
To make these delectable Raspberry Cookies, you will need:
- 200g All-Purpose Flour: The foundation of your cookies, giving them a satisfying texture.
- 100g Butter: Creamy and rich, it imparts a luxurious flavor to the dough.
- 80g Sugar: Sweet and crystalline, this ingredient balances the tartness of the raspberries.
- 1 Egg: Binds the ingredients together, creating a tender consistency.
- 1 Teaspoon Vanilla Extract: Aromatic and flavorful, it adds a hint of warmth to the cookies.
- 100g Raspberry Jam: Juicy and tangy, it’s the star filling that brings a burst of flavor.
- Powdered Sugar for Dusting: Light and sweet, it finishes the cookies with a delicate touch.
These ingredients, when combined, create cookies that are not only visually appealing but also satisfying to eat.
Step-by-Step Directions
- Preheat your oven to 180°C (350°F). This ensures that the cookies bake evenly.
- In a mixing bowl, cream the butter and sugar together until light and fluffy. This step is crucial for achieving the right texture.
- Add the egg and vanilla extract, mixing well. This adds moisture and flavor to the dough.
- Gradually add the flour until a dough forms. The dough should be soft but not sticky.
- Roll out the dough on a floured surface to about 1/4 inch thick. Aim for an even thickness for uniform baking.
- Cut out shapes with cookie cutters. Get creative with shapes that suit the occasion!
- Place half of the cookies on a baking sheet lined with parchment paper. Leave some space between each cookie for expansion.
- Spoon a small amount of raspberry jam onto each cookie. Be careful not to overfill; a little goes a long way!
- Place the remaining cut-out cookies on top and gently press down to seal them.
- Bake for 10-12 minutes or until lightly golden. You want them just set to keep that soft texture.
- Once baked, let cool and dust with powdered sugar before serving. This adds a delightful sweetness and a pretty finish.
Tips & Tricks
- For a richer flavor, consider browning the butter before adding it to the sugar. This will add a nutty aroma and depth to your cookies.
- If you want to elevate the raspberry flavor, add a teaspoon of lemon zest to the dough.
- Ensure your dough is cold before rolling it out. This will make it easier to work with and help the cookies hold their shape while baking.
Serving Suggestions & Pairings
Raspberry Cookies are best enjoyed fresh, but they can be served in a variety of ways! They make an excellent accompaniment to a cup of tea or coffee during afternoon gatherings. Present them on a decorative platter for a lovely tea party. They are also a fantastic addition to birthday celebrations, potlucks, or holiday festivities. For a fun twist, serve them with a scoop of vanilla ice cream or a dollop of whipped cream for dessert.
Nutritional Information
- Calories: Approximately 150 per cookie
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
- Sugar: 8g
While these cookies are a delightful indulgence, remember that moderation is key! They can fit into a balanced diet if enjoyed alongside nutritious meals.
Storing Tips & Variations
To keep your Raspberry Cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag or container. They can be enjoyed straight from the freezer or thawed for a little while before serving.
For variations, consider swapping out the raspberry jam for other fruit preserves like strawberry or apricot. You can also add chocolate chips or nuts for an exciting twist!
Conclusion
Give these Raspberry Cookies a try and you won’t be disappointed! They offer the perfect blend of sweetness and tartness that leaves everyone craving more. Don’t hesitate to share your baking experience and any creative variations you come up with – it’s always wonderful to connect over the joys of baking!
FAQs
1. Can I use fresh raspberries instead of raspberry jam?
While fresh raspberries aren’t ideal for filling, you could make a fresh raspberry sauce, but keep in mind it might not hold its shape as well during baking.
2. What is the best way to prevent the cookies from spreading?
Ensure your dough is chilled before baking. If the dough is too soft, it can cause the cookies to spread.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance, wrap it in plastic, and store it in the refrigerator for up to 3 days. Just roll it out and bake when you’re ready.
4. How do I know when the cookies are done?
Look for a lightly golden edge; the centers should still appear soft. They will continue to cook slightly as they cool.
5. Can I add other flavors or spices to the cookie dough?
Definitely! Spices like cinnamon or nutmeg can add wonderful flavor. Vanilla almond extract can also provide an interesting twist to the traditional vanilla. Enjoy experimenting!
Raspberry Cookies
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful cookies with a tart raspberry filling, perfect for family gatherings and festive occasions.
Ingredients
- 200g All-Purpose Flour
- 100g Butter
- 80g Sugar
- 1 Egg
- 1 Teaspoon Vanilla Extract
- 100g Raspberry Jam
- Powdered Sugar for Dusting
Instructions
- Preheat your oven to 180°C (350°F).
- Cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes with cookie cutters.
- Place half of the cookies on a baking sheet lined with parchment paper.
- Spoon a small amount of raspberry jam onto each cookie.
- Place the remaining cut-out cookies on top and gently press down to seal them.
- Bake for 10-12 minutes or until lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
For a richer flavor, consider browning the butter. Add lemon zest for enhanced raspberry flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
