Description
Delightful cookies with a tart raspberry filling, perfect for family gatherings and festive occasions.
Ingredients
Scale
- 200g All-Purpose Flour
- 100g Butter
- 80g Sugar
- 1 Egg
- 1 Teaspoon Vanilla Extract
- 100g Raspberry Jam
- Powdered Sugar for Dusting
Instructions
- Preheat your oven to 180°C (350°F).
- Cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out shapes with cookie cutters.
- Place half of the cookies on a baking sheet lined with parchment paper.
- Spoon a small amount of raspberry jam onto each cookie.
- Place the remaining cut-out cookies on top and gently press down to seal them.
- Bake for 10-12 minutes or until lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
For a richer flavor, consider browning the butter. Add lemon zest for enhanced raspberry flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg