Description
A comforting dessert that combines creamy textures with a touch of sweetness, evoking warmth and nostalgia.
Ingredients
Scale
- 4 1/2 cups whole milk
- 1 1/2 cups water
- 3/4 cup granulated sugar
- 1 cup long-grain or medium-grain rice
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Cinnamon for topping
Instructions
- In a large pot, combine whole milk, water, granulated sugar, and salt. Bring to a gentle simmer over medium heat.
- Stir in the rice, reduce heat to low, cover, and cook for 20-25 minutes, stirring occasionally.
- Once the rice is tender and the pudding thickened, remove from heat and stir in vanilla extract.
- Let cool slightly before serving warm or chill in the fridge.
- Sprinkle cinnamon on top before serving.
Notes
Ensure to stir occasionally to prevent rice sticking. Experiment with spices like nutmeg or cardamom for variations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg