Description
A vibrant salad combining earthy roasted beets with creamy burrata, perfect for any occasion.
Ingredients
- Firm, heavy beets
- Medium-sized carrots
- Fresh burrata
- A mix of tender and heartier herbs (fresh thyme)
- Olive oil
- Salt
- Pepper
- Smoked paprika
- Aged balsamic
- Flaky sea salt
Instructions
- Prep your vegetables by peeling and cutting the beets and carrots into even pieces.
- Toss the beets and carrots in olive oil, salt, pepper, thyme, and smoked paprika.
- Roast at 375°F for about 35-40 minutes, flipping halfway through.
- Prepare the burrata by bringing it to room temperature before serving.
- Assemble on a serving platter with greens, roasted vegetables, and torn burrata, then drizzle with olive oil and aged balsamic.
Notes
For a dairy-free option, substitute with plant-based burrata. Use parchment paper to minimize cleanup when roasting.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg