Description
Indulge in these buttery, golden-brown Idaho potatoes roasted to perfection with sweet garlic and fresh herbs, making them a delightful side for any meal.
Ingredients
Scale
- 2 lbs Idaho potatoes, cubed
- 1 whole head garlic
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh herbs (rosemary or thyme), chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the top off the garlic head, drizzle it with olive oil, wrap it in foil, and set aside.
- Roast the garlic in the oven for about 30-35 minutes until soft and fragrant.
- Toss the cubed Idaho potatoes with olive oil, salt, pepper, and fresh herbs until evenly coated.
- Spread the potatoes on the prepared baking sheet alongside the wrapped garlic.
- Roast for about 25-30 minutes until the potatoes are golden brown and crispy, flipping them halfway through.
- Once cooked, squeeze the roasted garlic cloves into a bowl and mash them together with the potatoes until well combined.
- Serve hot, garnished with additional fresh herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg