Description
A delightful chocolate indulgence with chewy marshmallows, crunchy nuts, and rich chocolate, perfect for family gatherings and quick cravings.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped walnuts or almonds
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt the chocolate chips and butter together, stirring constantly.
- Remove from heat and mix in the vanilla extract.
- Fold in the mini marshmallows and chopped nuts until coated with chocolate.
- Pour the mixture into the prepared dish, spreading it evenly.
- Refrigerate for about 1 hour until set.
- Once chilled, lift out the candy using the parchment paper and cut into squares.
Notes
Consider using sugar-free chocolate chips or dairy-free substitutes for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 25g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg