Rosemary Garlic Pull Apart Bread
Imagine the scent of warm, freshly baked bread dancing through your kitchen, enveloping you in comforting nostalgia. Rosemary Garlic Pull Apart Bread is not just a recipe; it’s an experience that stirs memories and ignites your senses. With its intricate layers infused with savory garlic and the earthy fragrance of fresh rosemary, this bread invites you to take a moment out of your busy life to share and enjoy something truly special. Quick to make and perfect for gatherings, each soft, fluffy pull apart piece is an irresistible delight that both children and adults will adore.
Why is it worth making? This indulgent bread is not only appealing to the eye but also designed for sharing, making it a wonderful addition to any table. The buttery richness and aromatic herbs come together in a way that is simply crave-worthy, providing a comforting reminder of family and warmth with every bite.
What’s Your Ultimate Carb Craving?
Have you ever found yourself staring at a loaf of bread, dreaming about pulling off piece after piece with a warm, buttery flavor that melts in your mouth? Imagine gathering around the dinner table, surrounded by loved ones, and sharing this rosemary garlic pull apart bread as it disappears piece by piece. Can you already taste the gooey, savory goodness?
Why You’ll Love This Recipe
You will appreciate the wholesome simplicity of this pull apart bread. With easy prep and minimal ingredients, it’s a quick way to satisfy your carb cravings. It requires no special equipment, making it accessible for beginners and seasoned bakers alike. This recipe is perfect for quick weeknight dinners or elegant brunches, and it has the potential to become a crowd-pleaser at any gathering.
Ingredients
To create this delicious Rosemary Garlic Pull Apart Bread, you will need:
- 3 cups all-purpose flour
- 1 tbsp sugar
- 2 1/4 tsp instant yeast
- 1 tsp salt
- 3/4 cup warm water
- 1/4 cup milk
- 2 tbsp olive oil
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 1/4 tsp salt
- 2 tbsp grated Parmesan cheese (optional)
Each ingredient plays a pivotal role in creating flavors that tug at your heartstrings. The flour provides the foundation, while sugar and yeast add that perfect hint of sweetness and rise. Warm water and milk ensure a tender crumb, while olive oil and butter add richness. The aromatic garlic and rosemary create a fragrant infusion that transforms this bread into something remarkable.
Timing
This recipe gives you the best of both worlds: the fast and indulgent version that satisfies your immediate craving, combined with the luxurious slow rise that allows flavors to deepen. In just a couple of hours, you can pull fresh, warm bread from your oven that rivals any artisan bakery.
Step-by-Step
In a large bowl, combine flour, sugar, yeast, and salt. There’s something magical about the way these dry ingredients come together.
Add in warm water, milk, and olive oil. Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic. Feel the dough transform under your hands!
Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until it has doubled in size.
For the garlic rosemary butter, mix melted butter, garlic, rosemary, and salt in a bowl and set aside.
Punch down the dough and divide it into 30-35 small balls, rolling each one into a smooth ball.
Preheat your oven to 350°F (175°C). Dip each dough ball into the garlic rosemary butter and arrange them in a greased bundt pan or baking dish. Brush any leftover butter on top and sprinkle with Parmesan if desired.
Cover the pan and let it rest for 15-20 minutes to allow the dough to rise again.
Bake for 25-30 minutes until golden brown and the bread sounds hollow when tapped. If it’s browning too quickly, cover it with foil.
Remove from the oven and let it cool for 5-10 minutes before unmolding. Serve warm and let your loved ones indulge!
Every step in bringing this bread to life is punctuated by delightful textures and aromas. Imagine the warm, gooey, buttery layers calling out to you as you pull them apart.
Nutritional Information
A single serving of this rosemary garlic pull apart bread is around 160 calories, making it a simple indulgence. While it’s certainly not a health food, it’s a delightful treat that can be enjoyed occasionally without guilt.
Healthier Alternatives
For those looking to trim calories or cater to dietary restrictions, consider using whole wheat flour for added fiber or almond milk for a dairy-free option. You can decrease the sugar or omit the Parmesan to keep things lighter without sacrificing flavor.
Serving Suggestions
This pull apart bread pairs beautifully with a variety of dishes, making it a versatile addition to any meal. Enjoy it fresh out of the oven with a side of your favorite soup, as a starter at holiday dinners, or even as a midnight snack paired with ice cream for sweet satisfaction.
Common Mistakes
Avoid overbaking, as this can lead to a dry texture instead of the gooey, buttery goodness that’s expected. Make sure to watch the bread closely towards the end of the baking time. If you find it browning too quickly, simply cover it with foil to avoid burning.
Also, ensure that your dough rises adequately; if it doesn’t get enough time, you may end up with dense bread rather than the fluffy pull-apart texture you desire.
Storing Tips
If you find yourself with leftover bread, it can be stored at room temperature for a couple of days. For longer storage, wrap portions in plastic wrap and freeze. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, bringing back that fresh-out-of-the-oven aroma.
Tempted to Bake It ASAP?
There’s a world of flavors waiting to be uncovered through this Rosemary Garlic Pull Apart Bread. Make it today and experience the joy of freshly baked goodness that will have everyone clamoring for more.
Frequently Asked Questions
1. Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast; just ensure to activate it according to package instructions.
2. How long can I store leftovers?
Leftovers can be stored in an airtight container at room temperature for up to three days or frozen for longer storage.
3. Can I make this dough ahead of time?
Yes, you can prepare the dough, let it rise, shape it into balls, and then refrigerate it overnight before baking. Allow it to come to room temperature before placing it in the oven.
4. Is this bread suitable for vegan diets?
You can make a vegan version by using plant-based butter and milk, and omitting the cheese.
5. What’s the best way to reheat the bread?
The best way to reheat this bread is to wrap it in aluminum foil and place it in a preheated oven at 350°F (175°C) for 10-15 minutes.
With every pull-apart piece bursting with rich flavors and warmth, this Rosemary Garlic Pull Apart Bread is a must-have in your baking repertoire. Bring it to life and make memories over shared plates and satisfying bites. Happy baking!
Print
Rosemary Garlic Pull Apart Bread
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm and inviting pull apart bread infused with garlic and fresh rosemary, perfect for sharing at gatherings.
Ingredients
- 3 cups all-purpose flour
- 1 tbsp sugar
- 2 1/4 tsp instant yeast
- 1 tsp salt
- 3/4 cup warm water
- 1/4 cup milk
- 2 tbsp olive oil
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 1/4 tsp salt
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- Add in warm water, milk, and olive oil. Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until it has doubled in size.
- For the garlic rosemary butter, mix melted butter, garlic, rosemary, and salt in a bowl and set aside.
- Punch down the dough and divide it into 30-35 small balls, rolling each one into a smooth ball.
- Preheat your oven to 350°F (175°C). Dip each dough ball into the garlic rosemary butter and arrange them in a greased bundt pan or baking dish. Brush any leftover butter on top and sprinkle with Parmesan if desired.
- Cover the pan and let it rest for 15-20 minutes to allow the dough to rise again.
- Bake for 25-30 minutes until golden brown and the bread sounds hollow when tapped.
- Remove from the oven and let it cool for 5-10 minutes before unmolding. Serve warm.
Notes
Avoid overbaking; if browning too quickly, cover with foil. Ensure dough rises adequately for a fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
