Description
Delightful appetizer made with sausage, zesty Rotel tomatoes, and creamy cheddar cheese, perfect for gatherings and snacks.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 can Rotel tomatoes
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 cup green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the breakfast sausage, diced Rotel tomatoes, shredded cheddar cheese, biscuit mix, and chopped green onions if using.
- Mix until all ingredients are well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Arrange the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until lightly browned and cooked through.
- Serve warm and enjoy!
Notes
Chill the mixture for easy handling. Add extra spices for a kick. Experiment with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg