Description
Delightful treat combining rich cheesecake, salty pretzels, and luscious caramel drizzle.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed pretzels
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
- 1 cup chocolate chips (optional, for drizzling)
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Stir in the crushed pretzels until well combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Chill the balls in the refrigerator for about 30 minutes.
- Drizzle with caramel sauce and sprinkle with sea salt.
- Optional: Melt chocolate chips and drizzle over the balls.
- Serve and enjoy!
Notes
Use high-quality cream cheese for the best flavor. Experiment with toppings for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg