Description
A warm bowl of Sausage Tomato Cream Cheese Soup, perfect for chilly evenings, bringing together savory sausage, rich cream cheese, and vibrant tomatoes.
Ingredients
Scale
- 1 lb beef sausage
- 1 can diced tomatoes
- 1 cup cream cheese
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large pot, heat olive oil over medium heat until shimmering.
- Add diced onion and minced garlic, sautéing until translucent.
- Introduce the beef sausage, breaking it into smaller pieces and cooking until browned.
- Stir in diced tomatoes and chicken broth.
- Reduce heat and let it simmer for about 10 minutes.
- Gently mix in the cream cheese, stirring until melted and combined.
- Season with salt and pepper to taste.
- Serve hot with your choice of sides.
Notes
For best results, use high-quality sausage and adjust seasoning to taste. Optional: Add herbs like basil or oregano for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg