Sheetpan Burger Sliders
Sheetpan Burger Sliders are the ultimate comfort food, bringing a fun and delightful twist to traditional burgers. Imagine biting into a warm, juicy slider that perfectly combines flavor and texture, all wrapped in a soft, pillowy bun. This recipe is an easy way to enjoy a crowd-pleasing meal, making it perfect for family gatherings, casual parties, or even a cozy weeknight dinner. It’s not only quick to prepare but also a fantastic option to keep everyone satisfied, making it a must-try dish. With this step-by-step guide, you’ll have these scrumptious sliders ready in no time!
Why You’ll Love This Recipe
There are countless reasons to fall in love with these Sheetpan Burger Sliders! First and foremost, the prep is incredibly easy. With just a few common ingredients and a single sheet pan, you can create an unbeatable slider experience. This recipe is family-friendly, ensuring even the pickiest eaters will get excited. Additionally, if you’re short on time, this dish is quick to whip up, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. Plus, with minimal ingredients, it’s budget-friendly too!
Ingredients for Sheetpan Burger Sliders
- 1 pound ground beef: Freshly ground beef brings a rich, savory flavor that elevates these sliders.
- 1 teaspoon salt: Enhances the natural flavors of the meat.
- 1 teaspoon black pepper: Adds a subtle kick, balancing the richness of the beef.
- 1 teaspoon garlic powder: Infuses the patties with a warm, aromatic essence.
- 1 teaspoon onion powder: Provides sweetness and depth to the burger sliders.
- 12 slider buns: Soft and fluffy, the perfect base for any topping.
- 6 slices cheddar cheese: Melts gloriously over the patties, giving each bite a creamy texture.
- Toppings of your choice: Head lettuce, ripe tomatoes, crunchy pickles, or anything else that tantalizes your taste buds!
Step-by-Step Directions for Sheetpan Burger Sliders
Preheat the oven: Start by setting your oven to 400°F (200°C). This ensures the patties bake evenly and get that delightful crust.
Combine ingredients: In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently but thoroughly, being careful not to overwork the meat.
Form the patties: Shape the beef mixture into small, uniform patties, ensuring they’re not too thick. Place them evenly spaced on a sheet pan lined with parchment paper.
Bake the patties: Slide the pan into the preheated oven and bake for about 15-20 minutes, or until cooked through and the juices run clear.
Add cheese: With just a few minutes left on the timer, place a slice of cheddar cheese on each patty and return to the oven. This allows the cheese to melt splendidly over the warm meat.
Assemble your sliders: Once done, remove the patties from the oven and carefully place each one onto a slider bun. Add your chosen toppings, and dare to get creative!
Tips & Tricks
For a little added flavor, consider adding Worcestershire sauce to the beef mixture. It enhances the umami taste of the patties. You can also create a “slider bar” where everyone can customize their own with various toppings including avocado, jalapeños, or even a spicy aioli. If you’re looking to make them extra special, try adding crispy bacon or sautéed mushrooms. And don’t forget: letting the cooked patties rest for a few minutes before assembling allows the juices to redistribute, making each bite even more delicious!
Serving Suggestions & Pairings
These Sheetpan Burger Sliders are versatile and can be paired with so many delightful sides. Serve them with crispy sweet potato fries, fresh salad, or homemade coleslaw for a well-rounded meal. For a fun twist, consider mini milkshakes or flavored sodas to complement the burger experience. You can even plate the sliders creatively on a wooden board with dips like ketchup, mustard, or a zesty mayo for an appealing presentation.
Nutritional Information
For those watching their intake, each slider generally contains about 200 calories, depending on the toppings and the bun you choose. The nutritional breakdown typically includes approximately 15g of protein, 10g of fat, and 15g of carbohydrates per slider. Keep in mind that opting for whole-grain buns or adding fresh vegetables can instantly boost the health benefits while still keeping it a delicious indulgence!
Storing Tips & Variations for Sheetpan Burger Sliders
If you happen to have leftovers, these sliders can easily be stored in an airtight container in the fridge for up to 3 days. When ready to enjoy again, simply reheat in the oven for the best results. For a creative twist, try making them with ground turkey or chicken for a lighter version. You could even incorporate spices like chili powder or paprika into the beef mixture for a different flavor profile.
Conclusion for Sheetpan Burger Sliders
Don’t wait another minute! These Sheetpan Burger Sliders are simpler than you think and more delicious than you can imagine. Whether you’re hosting friends for a game night or just enjoying a cozy dinner with family, these sliders are sure to impress. Bring this recipe into your kitchen, and you’ll wonder how you ever lived without it. Gather your ingredients and dive into this culinary adventure!
FAQs
1. Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be fantastic substitutes; just remember to adjust the cooking time as they may cook faster.
2. How can I make these sliders vegetarian?
You can replace the ground beef with a plant-based burger mix or black beans mashed with spices for a delicious vegetarian option.
3. What are some great topping ideas?
In addition to the classics, consider avocado, sautéed mushrooms, or even a homemade guacamole for a delicious twist.
4. Can I freeze the patties before baking?
Yes! You can shape the patties, freeze them on a baking sheet, and then transfer them to a zip-lock bag for later use.
5. What’s the best way to reheat leftover sliders?
The best method to reheat them is in the oven at 350°F (175°C) for about 10 minutes; this keeps the buns from getting soggy.
Sheetpan Burger Sliders
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Carnivore
Description
Delicious and easy-to-make Sheetpan Burger Sliders that are perfect for gatherings or weeknight dinners.
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 slider buns
- 6 slices cheddar cheese
- Toppings of your choice (lettuce, tomatoes, pickles, etc.)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder.
- Shape the beef mixture into small, uniform patties and place on a parchment-lined sheet pan.
- Bake for 15-20 minutes, or until cooked through.
- In the last few minutes of baking, add a slice of cheddar cheese on each patty.
- Remove from the oven and assemble the sliders with your chosen toppings.
Notes
Add Worcestershire sauce for extra flavor. Consider a ‘slider bar’ for customizable toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
