Shredded Beef
There’s something profoundly comforting about the aroma of shredded beef simmering in a rich broth. As it cooks low and slow, the beef transforms into tender, flavorful strands that practically melt in your mouth. This shredded beef recipe is not just food; it’s a celebration of cozy family dinners and the warmth of shared meals. Imagine gathering around the table with your loved ones, their faces lighting up in delight as they savor the euphoric blend of spices, perfectly balanced with a hint of sweet acidity from the orange juice.
Why is this shredded beef recipe worth making? For one, it fills your home with an intoxicating scent that makes everyone feel welcome. It’s straightforward to prepare, making it an excellent choice for eventful weekdays or indulgent weekends. Plus, it’s a kid-friendly option that even the fussiest eaters will love. Keeping a stash in the fridge or freezer ensures you’re always just a quick reheat away from comfort food.
Is there anything better than a savory, melt-in-your-mouth beef dish that brings everyone to the table?
Picture this: a busy weekday afternoon where you’re exhausted and starving after work, and on the counter, you have a pot of glorious, shredded beef waiting for you. Its rich, savory aroma invites you to indulge. How about some beef tacos topped with zesty lime and fresh cilantro? Or perhaps a hearty beef sandwich with a side of creamy coleslaw? The possibilities are endless, and each bite offers you that sweet comfort we all crave. What would be your favorite way to savor this crowd-pleasing dish?
Why You’ll Love This Recipe
This shredded beef recipe is a home-cooking staple for several reasons.
- Easy Prep: With minimal ingredients and straightforward steps, even novice cooks can master this recipe in no time.
- Healthier Ingredients: Packed with lean beef and fresh herbs, it’s a version of comfort food that won’t derail your healthy eating goals.
- Crowd-Pleaser: Whether it’s family or friends, everyone will rave about this dish, making it perfect for gatherings.
- Versatile: You can serve it in countless ways—from tacos to rice bowls or even stuffed sandwiches, the options are tantalizing.
- Meal Prep Friendly: Making a big batch means you can enjoy leftovers or freeze for later, saving you time on busier nights.
Ingredients
To make this mouthwatering shredded beef, you will need the following ingredients:
- 2 tsp. chili powder
- 2 tsp. ground cumin
- Kosher salt
- Freshly ground black pepper
- 1 (3 1/2- to 4-lb.) beef chuck roast
- 2 Tbsp. neutral oil
- 6 scallions, sliced
- 4 cloves garlic, sliced
- 2 Tbsp. tomato paste
- 1 Tbsp. adobo sauce from a can of chipotle chiles in adobo
- 1/2 cup orange juice
- 3 cups low-sodium beef broth
- 1/2 cup fresh cilantro leaves, plus more for serving
- 1/4 cup fresh or dried oregano leaves
- Lime wedges, for serving
As you gather these ingredients, imagine the fragrant spices mingling together. The chili powder and cumin create a warm embrace around the beef, while the fresh cilantro and zesty lime cut through with bright flavors that tantalize the taste buds.
Timing
For those busy weeknights, this shredded beef recipe can fit seamlessly into your schedule. If you’re in a hurry, using a Dutch oven can yield glorious results in just a few hours. On the other hand, if you’re looking for a slow, luxurious experience, pop it in the slow cooker and let it simmer all day. In either case, it will be worth the wait!
- Dutch Oven: In about 4 hours, feast on perfectly tender shredded beef.
- Slow Cooker: Set it and forget it for up to 8 hours, culminating in a symphony of flavors marinating in a mouthwatering broth.
Step-by-Step
For a Dutch Oven
Preheat: Set your oven to 325 degrees F.
Combine Spices: In a small bowl, mix the chili powder, cumin, 3 1/2 teaspoons salt, and 1 teaspoon pepper.
Prepare the Beef: Cut the roast into 4 pieces and season all sides generously with your spice mix.
Sear: Heat oil in a large Dutch oven over medium-high heat. Sear the beef until a deep brown crust forms, about 1-2 minutes per side. Transfer the beef to a plate.
Sauté: Lower the heat to medium and add the scallions and garlic. Cook for 2 minutes until fragrant.
Simmer: Stir in the tomato paste and adobo sauce, then add the orange juice, scraping up any browned bits. Next, pour in the broth, cilantro, and oregano. Return the beef to pot.
Roast: Increase the heat to high, bring to a simmer, then partially cover and transfer to the oven. Roast for 3 hours.
Final Touches: Uncover and continue roasting for an additional hour, until the beef can easily be shredded with a fork. Shred the beef using two forks, season with salt, and garnish with fresh cilantro. Serve with lime wedges.
For a Slow Cooker
Combine Spices: In a small bowl, mix the chili powder, cumin, 3 1/2 teaspoons salt, and 1 teaspoon pepper.
Prepare the Beef: Cut roast into 4 pieces and season with your spice mix.
Layer: Place scallions and garlic in the slow cooker, then lay the seasoned beef on top.
Mix Ingredients: In a bowl, whisk together the tomato paste, adobo sauce, orange juice, and broth. Pour mixture over the beef. Add cilantro and oregano.
Cook: Cover with the lid and cook on low for 8 hours or until tender enough to shred.
Season and Serve: Shred the beef in the slow cooker, season with salt, and top with cilantro. Serve lime wedges on the side.
Your kitchen will soon be overflowing with the enticing fragrance of your culinary masterpiece.
Nutritional Information
Enjoying a plate of this shredded beef can be part of a balanced diet. A 3-ounce serving contains approximately 250 calories, making this dish an occasional indulgence. Pair it with fresh veggies for a wholesome meal!
Healthier Alternatives
Want to lighten this up? Consider using a leaner cut of beef, such as sirloin or round roast, to reduce the fat content. Additionally, substitute low-sodium beef broth and opt for fresh herbs instead of dried for maximum flavor without the added calories. Keep it dairy-free and low-sugar by avoiding packaged sauces and sticking to fresh ingredients.
Serving Suggestions
There’s no wrong way to savor shredded beef! It pairs beautifully with fluffy rice, crunchy tacos, or a hefty sandwich loaded with toppings. For a tasty twist, layer it over nachos with melty cheese, or serve it on a festive holiday table as a crowd-pleasing centerpiece. Got some ice cream to cool down afterward? Yes please!
Common Mistakes
To ensure you achieve shredded beef perfection, avoid the following pitfalls:
- Overbaking: Simmering too long can dry out the meat. Aim for tenderness without overcooking.
- Texture Issues: If the beef isn’t shredded easily, check for proper cooking time; it needs to break down fully.
- Messes: Use a splatter guard while cooking or place a baking sheet underneath to catch any drips for easy clean-up.
Storing Tips
Don’t let any deliciousness go to waste! Divide leftover shredded beef into portions for easy reheating. Store in airtight containers and keep it in the refrigerator for up to 4 days or freeze for up to 3 months. To reheat, simply place it in a saucepan over low heat, adding a splash of broth or water to maintain moisture.
Tempting You to Bake It ASAP
This shredded beef dish will undeniably become a cherished recipe in your home. The tantalizing aroma will draw friends and family together, while every bite evokes nostalgic vibes and culinary bliss.
What are you waiting for? Grab your ingredients and let’s get cooking!
FAQs
Can I use a different cut of beef?
Yes! Leaner cuts like sirloin or brisket work too, but may require different cooking times.Can I make it spicy?
Absolutely! Add more adobo sauce or sliced jalapeños for an extra kick.What’s the best way to serve leftovers?
Shredded beef is great in sandwiches, tacos, or as a topping for nachos.Can I use frozen beef?
Yes, but be sure to thaw it completely before cooking for best results.Does it freeze well?
Yes! Portion and freeze the beef for easy meals later. Just reheat gently!
Shredded Beef
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting shredded beef recipe simmered in a rich broth, perfect for family gatherings and versatile for various meals.
Ingredients
- 2 tsp. chili powder
- 2 tsp. ground cumin
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 (3 1/2- to 4-lb.) beef chuck roast
- 2 Tbsp. neutral oil
- 6 scallions, sliced
- 4 cloves garlic, sliced
- 2 Tbsp. tomato paste
- 1 Tbsp. adobo sauce
- 1/2 cup orange juice
- 3 cups low-sodium beef broth
- 1/2 cup fresh cilantro leaves, plus more for serving
- 1/4 cup fresh or dried oregano leaves
- Lime wedges, for serving
Instructions
- Preheat: Set your oven to 325°F (160°C).
- Combine Spices: In a small bowl, mix the chili powder, cumin, salt, and pepper.
- Prepare the Beef: Cut the roast into 4 pieces and season all sides generously with your spice mix.
- Sear: Heat oil in a large Dutch oven and sear the beef until a deep brown crust forms, about 1-2 minutes per side.
- Sauté: Lower the heat and add scallions and garlic; cook for 2 minutes until fragrant.
- Simmer: Add tomato paste, adobo sauce, and orange juice, scrapping up browned bits, then add broth, cilantro, and oregano, returning beef to pot.
- Roast: Bring to a simmer, partially cover, and roast for 3 hours.
- Final Touches: Uncover, roast for an additional hour until beef can be shredded; shred using two forks, season with salt, and garnish with cilantro. Serve with lime wedges.
- For Slow Cooker: Follow the same steps using a slow cooker for 8 hours on low after combining ingredients.
Notes
This dish is versatile for tacos, sandwiches, or rice bowls. Leftovers can be stored in the fridge or freezer for quick meals.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
