Description
A creamy, savory delight combining cottage cheese and melted cheese, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or cheese blend)
- 1 can diced tomatoes with green chilies
- 1/2 cup bell peppers, diced
- 1/2 cup onion, diced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In your slow cooker, combine the cottage cheese, shredded cheese, diced tomatoes with green chilies, bell peppers, onion, and garlic powder.
- Stir the mixture until all the ingredients are well blended.
- Add salt and pepper to taste, adjusting according to your preference.
- Cover the slow cooker and set it to low. Cook for 120-180 minutes or until the cheeses melt and the mixture becomes creamy.
- Serve warm with tortilla chips or fresh veggies for dipping.
Notes
For extra spice, consider adding jalapeños or cayenne pepper. You can also experiment with different cheese types for varied flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg