Simple Lemon Vinaigrette
Simple Lemon Vinaigrette is a delightful and versatile dressing that transforms any salad into a culinary masterpiece. This tangy, refreshing concoction combines the zest of fresh lemon juice with the richness of olive oil, making it an ideal addition to your kitchen repertoire. The light and vibrant flavor profile adds a burst of sunshine to your meals, making it perfect for enhancing greens, drizzling over roasted vegetables, or even as a marinade for proteins. It’s worth making because it elevates simple dishes to gourmet status with minimal effort. This easy-to-follow recipe includes detailed step-by-step instructions that anyone can master in no time!
Why You’ll Love This Recipe
This Simple Lemon Vinaigrette stands out for several reasons. First and foremost, it boasts an easy prep time — you can whip it up in just minutes. This makes it a fantastic option for busy weeknights when you still want to serve something special. It’s also family-friendly, appealing to both adults and children with its bright, citrusy flavor. The recipe is quick and takes advantage of minimal ingredients without skimping on taste, making it accessible for even the most novice cooks. Plus, it’s incredibly versatile! You can use it to dress crisp salads, drizzle on grilled fish, or even brighten up roasted vegetables.
Ingredients for Simple Lemon Vinaigrette
To create this zesty dressing, you’ll need the following ingredients:
- 1/4 cup fresh lemon juice: The star of the show, providing a burst of citrus.
- 1/2 cup olive oil: Adds richness and a smooth texture.
- 1 teaspoon Dijon mustard: Offers a subtle tang and helps emulsify the dressing.
- 1 clove garlic, minced: For a hint of garlic that complements the lemon beautifully.
- Salt and pepper to taste: Elevates all the flavors perfectly.
Each of these ingredients plays a vital role, ensuring that your dressing is vibrant, flavorful, and irresistible!
Step-by-Step Directions for Simple Lemon Vinaigrette
Crafting your Simple Lemon Vinaigrette is a breeze! Follow these clear and straightforward steps:
Combine Lemon Juice, Mustard, and Garlic: In a medium-sized bowl, whisk together the freshly squeezed lemon juice, Dijon mustard, and the minced garlic. This creates the flavorful base of your vinaigrette.
Emulsify with Olive Oil: While whisking continuously, slowly drizzle in the olive oil. This action helps emulsify the oil with the acidic lemon juice, resulting in a smooth dressing.
Season to Taste: Finally, add a pinch of salt and freshly cracked black pepper to taste. Taste your vinaigrette and adjust the seasoning as needed.
Serve and Enjoy: Drizzle your Simple Lemon Vinaigrette over salads, roasted vegetables, or use it as a zesty marinade for grilled chicken or fish. Enjoy the bright burst of flavor!
Tips & Tricks
- Secret Ingredients: If you want to spice things up, consider adding a teaspoon of honey or maple syrup for a touch of sweetness. This balance will create a more rounded flavor profile.
- Fresh Herbs: Chopped fresh herbs like parsley, basil, or dill can be added to give an aromatic twist.
- Bottle it Up: Make a larger batch and store it in a sealed jar in your refrigerator. Just give it a good shake before using it again, as it may separate.
Serving Suggestions & Pairings
Your Simple Lemon Vinaigrette can brighten up a variety of dishes! Here are some creative serving suggestions:
- Salads: Use it to dress mixed greens, spinach, or a classic Caesar salad.
- Vegetable Dishes: Drizzle it over grilled or roasted vegetables like asparagus, zucchini, or bell peppers for a fresh finish.
- Grains: Toss it with quinoa, farro, or brown rice salads for a delightful zing.
- Marinade: Try marinating chicken, fish, or tofu in this vinaigrette for an added layer of flavor before grilling or broiling.
Nutritional Information
While the exact nutritional breakdown may vary based on specific ingredients and measurements, here’s a rough estimate for a serving of the Simple Lemon Vinaigrette:
- Calories: Approximately 120 calories per 2 tablespoons
- Fat: 14 grams (predominantly healthy fats from olive oil)
- Carbohydrates: 1 gram
- Protein: 0 grams
For those looking for an indulgent touch, consider pairing this vinaigrette with heartier dishes, enhancing the overall experience!
Storing Tips & Variations for Simple Lemon Vinaigrette
- Storage: Store any leftover vinaigrette in an airtight container in the refrigerator for up to one week.
- Variations: Explore flavor variations by incorporating different acids like balsamic vinegar, red wine vinegar, or apple cider vinegar instead of lemon juice.
- Healthier Swaps: If you’re aiming for a lighter version, you can substitute half the olive oil with water or low-fat yogurt for a creamy consistency.
Conclusion for Simple Lemon Vinaigrette
There’s no reason not to try your hand at this Simple Lemon Vinaigrette right away! With just a handful of ingredients and minimal effort, you’re on your way to enhancing your meals with a bright and refreshing burst of flavor. Make it today and experience the delightful transformation it brings to your dishes!
FAQs
Q1: Can I use bottled lemon juice instead of fresh?
A1: Fresh lemon juice is always recommended for the best flavor, but bottled can be used in a pinch.
Q2: How long does the vinaigrette last in the fridge?
A2: Homemade vinaigrette can last up to a week when stored in an airtight container.
Q3: Can I make this vinaigrette ahead of time?
A3: Absolutely! You can prepare it a day or two in advance for convenience.
Q4: Is this vinaigrette suitable for dressings beyond salads?
A4: Yes, you can use it as a marinade or drizzle it over grilled meats or vegetables as well.
Q5: Can I adjust the garlic amount in the recipe?
A5: Of course! If you’re not a fan of garlic, feel free to omit it or use less to suit your taste.
Simple Lemon Vinaigrette
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
A delightful and versatile dressing that transforms any salad into a culinary masterpiece with the tangy freshness of lemon juice and the richness of olive oil.
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, whisk together the freshly squeezed lemon juice, Dijon mustard, and minced garlic.
- While whisking continuously, slowly drizzle in the olive oil until emulsified.
- Add a pinch of salt and pepper to taste, adjusting seasoning as needed.
- Drizzle over salads, vegetables, or use as a marinade. Enjoy!
Notes
Consider adding honey or maple syrup for sweetness or chopped fresh herbs for an aromatic twist. Store in a sealed jar in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: International
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
