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Simple Lemon Vinaigrette


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  • Author: melon-claire
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

A delightful and versatile dressing that transforms any salad into a culinary masterpiece with the tangy freshness of lemon juice and the richness of olive oil.


Ingredients

Scale
  • 1/4 cup fresh lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a medium-sized bowl, whisk together the freshly squeezed lemon juice, Dijon mustard, and minced garlic.
  2. While whisking continuously, slowly drizzle in the olive oil until emulsified.
  3. Add a pinch of salt and pepper to taste, adjusting seasoning as needed.
  4. Drizzle over salads, vegetables, or use as a marinade. Enjoy!

Notes

Consider adding honey or maple syrup for sweetness or chopped fresh herbs for an aromatic twist. Store in a sealed jar in the refrigerator.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Whisking
  • Cuisine: International

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 0g
  • Sodium: 75mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg