Description
Experience the rich flavors of Slow Cooker Jerk Chicken, a dish infused with spices and herbs that embodies the warmth of Jamaican cuisine.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons allspice
- 1 tablespoon dried thyme
- 1 teaspoon cayenne pepper
- 2 tablespoons brown sugar
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- In a bowl, combine allspice, thyme, cayenne pepper, brown sugar, chopped onion, minced garlic, soy sauce, lime juice, salt, and pepper.
- Place the chicken thighs in the slow cooker and pour the marinade over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, check for tenderness and serve alongside rice and peas.
Notes
For best flavor, marinate chicken thighs before cooking and avoid overcrowding in the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg