Description
Crispy, juicy burger patties nestled within warm flour tortillas, combining the best of classic burgers and playful tacos.
Ingredients
Scale
- 1 pound ground beef (80/20 fat percentage)
- 1 teaspoon kosher salt
- 10 cracks fresh black pepper
- 6 (six-inch) flour tortillas
- 6 slices muenster or provolone cheese
- Shredded lettuce
- Chopped white onion
- Dill pickle chips
- 1/2 cup mayonnaise
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon mustard
- 2 tablespoons minced bread & butter pickles
- 1 tablespoon pickle brine
- 1/4 teaspoon Worcestershire sauce
Instructions
- In a bowl, whisk together all burger sauce ingredients and refrigerate.
- Season ground beef with salt and pepper, divide into 2.5 oz balls.
- Preheat griddle until blistering hot.
- Place beef balls on griddle, lay a tortilla on top, and smash down hard.
- Cook for 2-3 minutes until golden brown, then smash again for maximum crispiness.
- Flip onto tortilla side and cook for 2 more minutes. Top with cheese.
- Serve tacos with burger sauce and toppings.
Notes
Experiment with different cheeses and toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 375
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg