Description
A decadent twist on the classic campfire treat, S’mores Fluff combines gooey marshmallows, rich chocolate, and crunchy graham crackers into a delightful dessert.
Ingredients
Scale
- 2 cups whole milk
- 1 (3.4-oz.) package instant chocolate pudding mix
- 8 oz. snack-size Hershey’s Chocolate, broken into pieces
- 2 (8-oz.) containers of Cool Whip
- 8 oz. mini marshmallows
- 4 oz. crushed graham crackers
- Whole graham crackers for serving
Instructions
- In a medium bowl, pour in the whole milk and sprinkle in the instant chocolate pudding mix. Whisk them together until smooth.
- Allow the mixture to sit for about 2 minutes, giving it time to thicken into a luscious, velvety pudding.
- Gently fold in the broken Hershey’s chocolate pieces until well-distributed.
- In a separate small bowl, fold the Cool Whip and mini marshmallows together.
- In a large bowl, alternate scoops of the chocolate mixture and the marshmallow mixture.
- Finally, fold in the crushed graham crackers gently.
- Serve immediately with whole graham crackers on the side for dipping.
Notes
For a lighter version, consider using low-sugar pudding or non-dairy products.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg