Description
Delightful treats with a buttery center infused with nuts, coated in powdered sugar, perfect for any dessert table.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar (plus extra for coating)
- 2 cups all-purpose flour
- 1 cup chopped nuts (pecans or walnuts)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar until light and fluffy, about 3-4 minutes.
- Gradually mix in the flour, chopped nuts, vanilla extract, and salt until just combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, until the bottoms are slightly golden and the tops remain pale.
- Once slightly cooled, roll each cookie in powdered sugar until fully coated.
Notes
For firmer dough, refrigerate for about 30 minutes before baking. Feel free to experiment with different nuts or flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg