Sourdough Discard Bread No Knead: A Lovingly Simple Recipe
There’s something undeniably enchanting about the aroma of freshly baked bread wafting through your home. A loaf of Sourdough Discard Bread, crafted without any kneading, transforms a kitchen into a sanctuary of warmth and nostalgia. This delectable recipe invites you to embrace the magic of sourdough, allowing you to repurpose your sourdough discard into a crusty, golden-brown delight. Each bite is a journey into a world of artisanal flavors and chewy textures that dance on your palate.
Picture this: a warm slice, lightly slathered with creamy butter, melting into every crevice and seeping into that crusty exterior. It’s a bread that’s perfect for every occasion—sandwiches for the kiddos, hot toast on a lazy Sunday, or simply a nibble while standing at the counter, admiring your work. What’s more, it requires minimal effort, letting you spend more time savoring the process and the results.
What’s Your Favorite Warm, Comforting Moment?
Can you recall the last time you indulged in a slice of homemade bread, fresh from the oven? The anticipation builds as you cut into the loaf, revealing the steam that escapes, releasing that irresistible, cozy aroma. Is there anything quite like the simple pleasure of tearing a piece off and enjoying it while it’s still warm?
Envision the joy on your family’s faces as they rush to the kitchen for a piece of this rustic delight. With a recipe that speaks comfort and satisfaction, you will want to keep this Sourdough Discard Bread close to your heart—and your recipe box!
Why You’ll Love This Recipe
Easy Prep: This no-knead bread comes together in just a few simple steps, making it the perfect weekday bake.
Crowd-Pleaser: Your friends and family will be impressed, and they’ll hardly believe it’s made using sourdough discard!
Minimal Ingredients: Using just a handful of common kitchen staples, it’s wallet-friendly and accessible.
Healthy Indulgence: Rich in flavor and with a touch of probiotics from the sourdough, it’s better for you than store-bought alternatives.
Versatile: Use it for sandwiches, breakfast toast, or just on its own as a comforting snack.
Ingredients
As we venture into the heart of this recipe, here’s everything you’ll need:
350 g Water (Lukewarm): The perfect warmth encourages the yeast to awaken and dance.
10 g Active Dry Yeast: This little powerhouse brings life to your dough, resulting in a perfect rise.
500 g All-Purpose Flour: A staple that forms the foundation of your loaf, lending a soft, airy interior and a beautiful crust.
10 g Salt: A crucial ingredient, amplifying every flavor and balancing the bread’s profile.
100 g Sourdough Discard: Don’t toss it! This flavorful addition enriches the loaf, giving it a signature tang that elevates your bread to artisanal heights.
Timing: Fast and Indulgent vs. Slow and Luxurious
While some bread recipes call for hours of kneading and precise measurements, this one allows you to enjoy freshly baked bread with much less fuss. You can whip it up and have deliciously warm Sourdough Discard Bread in just a few hours. The most glorious part about this bread is that you can set it aside to rise while you indulge in your favorite activities. Whether you choose to let it rise quickly or extend the fermentation for deeper flavors, it remains an indulgent treat well worth your attention.
Step-by-Step
Mix Your Dough: In a large mixing bowl, add the lukewarm water and sprinkle the yeast on top. A gentle reminder: do not mix just yet! Let it rest for 5 minutes until it becomes slightly frothy.
Bring It Together: After the yeast blooms, introduce the all-purpose flour, sourdough discard, and salt to the bowl. With a wooden spoon, mix until everything is combined and a shaggy dough forms.
Let It Rise: Cover the bowl with plastic wrap or a kitchen towel and let it rise in a warm place for 2 hours, relishing the anticipation.
Ready, Set, Bake: Preheat your oven to 450°F (232°C). Turn the dough out onto a lightly floured surface, shaping it into a round ball, inviting and plump.
Get Creative with Refrigeration: If you’d prefer to bake later, you can refrigerate the dough at this stage to develop flavors further.
Score and Bake: Once ready, score the top of your loaf with a sharp knife to create stylish slashes. Place it on parchment paper inside a preheated Dutch oven, cover the lid, and bake for 30 minutes.
Final Crunch: Remove the lid and bake for an additional 30 minutes until it turns that perfect golden brown. Let it cool completely before slicing—if you can resist!
Nutritional Information
Each slice of this glorious loaf carries around 160 calories, showcasing the power of wholesome ingredients. The perfect balance of carbohydrates and proteins makes it a delightful choice for snack time or a meal—just remember, even the most wholesome of recipes can beckon for a touch of indulgence.
Healthier Alternatives
While this Sourdough Discard Bread is a wonderful treat on its own, you can adapt it to your preferences. Consider:
Gluten-Free Flour: An easy swap for a gluten-free option that still rises beautifully.
Low-Sugar Additions: Try incorporating wholesome seeds and nuts for added nutrition and texture.
Dairy-Free Subs: If you’d like to make it dairy-free, just ensure your sourdough discard contains no dairy products!
Serving Suggestions
The floury crust and soft interior of Sourdough Discard Bread make it a versatile star in any meal:
For Breakfast: Top it with creamy avocado, a sprinkle of salt, and a dash of crushed red pepper for an energizing start to your day.
As a Snack: Enjoy a warm slice straight from the oven or with artisan cheese for an elevated snacking experience.
Dinner Delight: Serve it alongside hearty soups, stews, or simply with olive oil and balsamic vinegar for an enticing appetizer.
Common Mistakes
Overbaking: Keep an eye on your loaf; you don’t want your bread to dry out!
Texture Issues: Be gentle when measuring your flour. Scooping too firmly can result in a dense loaf.
Messy Kitchen: Prepare your surface beforehand! A tidy workspace and careful handling can minimize mess.
Storing Tips
Freezing Portions: Slice your cooled bread and freeze portions for easy access later. Wrap tightly in plastic wrap and store in an airtight bag.
Reheating Instructions: To enjoy freshly baked flavors again, reheat slices in a toaster or wrap them in foil to warm in an oven.
Tempt Your Senses to Bake It ASAP
There’s no better moment than now to dive into the world of baking with this sensational Sourdough Discard Bread. The simplicity, the flavors—everything about this recipe beckons you to embrace the kitchen and create something remarkable for yourself and your loved ones.
Set aside some time, gather your ingredients, and let the aromas fill your home today. Once you experience the magic of this no-knead bread, you’ll want to add it to your weekly lineup. So go ahead—bake it up!
FAQs
1. Can I use active dry yeast instead of instant yeast?
Yes! Active dry yeast works just fine. Ensure you let it bloom in the warm water first.
2. How long can I store my sourdough discard?
Discard can be stored in the fridge for up to 2 weeks. Just remember to feed it to keep the yeast active!
3. Can I use whole wheat flour instead?
Absolutely! Whole wheat flour can add a nutty flavor and denser character to your bread.
4. How do I know when my loaf is done baking?
The best way is to tap the bottom of the loaf—if it sounds hollow, it’s done!
5. Can I add herbs or spices to this recipe?
Definitely! Experiment with herbs, garlic powder, and spices for a delightful twist on flavor.
Dive into the enchanting world of baking with this extraordinary Sourdough Discard Bread, where every slice tells a story and every bake brings comfort to your table. Happy baking!
Print
Sourdough Discard Bread No Knead
- Total Time: 70 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A simple and enchanting no-knead sourdough bread recipe made from sourdough discard, resulting in a crusty loaf with artisanal flavors.
Ingredients
- 350 g Water (Lukewarm)
- 10 g Active Dry Yeast
- 500 g All-Purpose Flour
- 10 g Salt
- 100 g Sourdough Discard
Instructions
- In a large mixing bowl, add lukewarm water and sprinkle the yeast on top; let it rest for 5 minutes until frothy.
- Introduce the all-purpose flour, sourdough discard, and salt to the bowl and mix until a shaggy dough forms.
- Cover the bowl and let it rise in a warm place for 2 hours.
- Preheat your oven to 450°F (232°C) and shape the dough into a round ball on a floured surface.
- Score the top of the loaf with a sharp knife and place it in a preheated Dutch oven on parchment paper, cover the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 30 minutes until golden brown; let it cool completely before slicing.
Notes
For deeper flavors, you can refrigerate the dough after shaping it for later baking. Avoid overbaking to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
