Description
A simple and enchanting no-knead sourdough bread recipe made from sourdough discard, resulting in a crusty loaf with artisanal flavors.
Ingredients
Scale
- 350 g Water (Lukewarm)
- 10 g Active Dry Yeast
- 500 g All-Purpose Flour
- 10 g Salt
- 100 g Sourdough Discard
Instructions
- In a large mixing bowl, add lukewarm water and sprinkle the yeast on top; let it rest for 5 minutes until frothy.
- Introduce the all-purpose flour, sourdough discard, and salt to the bowl and mix until a shaggy dough forms.
- Cover the bowl and let it rise in a warm place for 2 hours.
- Preheat your oven to 450°F (232°C) and shape the dough into a round ball on a floured surface.
- Score the top of the loaf with a sharp knife and place it in a preheated Dutch oven on parchment paper, cover the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 30 minutes until golden brown; let it cool completely before slicing.
Notes
For deeper flavors, you can refrigerate the dough after shaping it for later baking. Avoid overbaking to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg