Description
A warm and comforting soup combining the heat of ginger with creamy coconut milk, perfect for any occasion.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 inches fresh ginger, peeled and grated
- 1 small chili pepper, finely chopped
- 4 cups vegetable or chicken broth
- 2 medium carrots, sliced
- 1 cup sweet corn (fresh or frozen)
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic, grated ginger, and finely chopped chili pepper; cook for an additional 2 minutes.
- Pour in the vegetable or chicken broth and bring to a gentle boil.
- Add sliced carrots and sweet corn; reduce heat and simmer for 10-15 minutes until carrots are tender.
- Stir in coconut milk, soy sauce, and lime juice; simmer for another 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and lime wedges on the side.
Notes
Adjust the chili pepper according to your heat preference. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg