Description
Savory spinach and cheese squares are the ultimate comfort food, perfect for any occasion. Easy to prepare and family-friendly!
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease your baking dish with olive oil.
- In a large bowl, mix the chopped spinach with ricotta, mozzarella, Parmesan, and eggs until well blended.
- In another bowl, whisk together the flour, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the spinach mixture, stirring gently until combined.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Bake for approximately 30-35 minutes until golden brown, testing with a toothpick for doneness.
- Allow to cool before cutting into squares and serve warm or at room temperature.
Notes
For added flavor, consider incorporating fresh herbs or a pinch of red pepper flakes. Ensure spinach is well-drained to avoid excess moisture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 225
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg