Description
A fresh and vibrant salad featuring baby spinach, creamy avocado, and soft mozzarella, lightly dressed for a delightful taste experience.
Ingredients
Scale
- 5 oz baby spinach, washed and drained
- 1 small avocado, diced or sliced
- 4 oz fresh mozzarella, torn into pieces
- 1 tablespoon toasted pine nuts
- 2 tablespoons extra virgin olive oil
- 1 1/2 tablespoon lemon juice
- 1/2 teaspoon honey
- 1/2 teaspoon mustard
- 1/4 teaspoon fresh garlic, grated
- 1/4 teaspoon fine salt
- 1/8 teaspoon black pepper
Instructions
- Make the dressing: In a small bowl, combine all your dressing ingredients. Whisk until creamy and emulsified, or shake in a sealed jar.
- Prep the salad: In a large bowl or serving plate, layer the baby spinach, then add the diced avocado and torn mozzarella.
- Top with toasted pine nuts to add crunch.
- Season with fresh cracked pepper.
- Drizzle the homemade dressing over the salad and gently toss, or serve on the side.
Notes
Ideal for busy weeknights or brunch gatherings. Consider adding grilled chicken or quinoa for extra protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg