Description
A comforting dish of sticky garlic chicken and noodles, coated in a sweet and savory sauce.
Ingredients
Scale
- 2 chicken breasts, sliced
- 200g noodles (your choice)
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large pan, heat vegetable oil over medium heat.
- Add the sliced chicken to the pan and cook until browned and cooked through, about 5–7 minutes.
- Stir in the minced garlic and cook for about one minute until fragrant.
- Pour in the soy sauce and honey, stirring to combine until the sauce thickens.
- Add the cooked noodles to the pan and toss until coated in the sauce.
- Season with salt and pepper to taste.
- Serve immediately, garnishing with chopped green onions.
Notes
For added texture and flavor, consider garnishing with chopped nuts or sesame seeds. Adjust soy sauce and honey to personal taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg