Description
A refreshing blend of sweet strawberries, juicy blueberries, and tender spinach topped with creamy feta and toasted pecans, perfect for summer gatherings.
Ingredients
Scale
- 10 oz baby spinach, fresh
- 3 cups strawberries, cleaned, hulled, sliced
- 1 cup blueberries
- 1/3 cup feta cheese, crumbled
- 1 cup pecans, toasted
- 1 cup balsamic vinegar
- 1/4 cup honey or brown sugar
Instructions
- Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar and honey until well blended.
- Combine the Ingredients: In a large salad bowl, combine the fresh baby spinach, sliced strawberries, blueberries, crumbled feta, and toasted pecans.
- Drizzle and Toss: Pour the balsamic dressing over the salad and gently toss to coat each ingredient.
- Serve Immediately: Enjoy the salad right away for the ultimate freshness or chill briefly if you prefer it colder.
Notes
For a lower sugar version, use a sugar substitute or reduce the amount of honey. To make it dairy-free, substitute feta with a plant-based cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg