Description
Delightful roll-ups made with soft tortillas and a creamy strawberry filling, perfect for breakfast or dessert.
Ingredients
Scale
- 10 oz soft flour tortillas (about 6 small tortillas)
- 6 oz cream cheese, softened
- 0.5 cup powdered sugar
- 1 tsp pure vanilla extract
- 1.5 cup fresh strawberries, diced
- 0.5 tsp finely grated lemon zest (optional)
- 0.13 tsp fine salt
- 3 tbsp unsalted butter, melted
- 0.25 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Instructions
- Prepare the filling by mixing softened cream cheese, powdered sugar, vanilla extract, and salt in a bowl until smooth.
- Gently fold in diced strawberries and lemon zest (if using).
- Brush melted butter on one side of each tortilla.
- Spoon the cream cheese mixture onto one side of each tortilla and roll tightly.
- Combine granulated sugar and cinnamon in a dish. Roll each tortilla in this mixture.
- Heat a skillet over medium heat with melted butter. Cook roll-ups seam-side down for 2-3 minutes per side until golden brown.
- Allow to cool, then slice into bite-sized pieces. Serve warm.
Notes
Serve with a dusting of powdered sugar or a drizzle of chocolate sauce. Can be made ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg