Strawberry Custard Delight Cake
Strawberry Custard Delight Cake is a sensational dessert that tantalizes the taste buds and offers a delightful experience with every bite. This exquisite cake showcases layers of luscious strawberries and creamy custard, enveloped in a tender, buttery cake. Picture a sunny afternoon where the aroma of freshly baked cake fills your kitchen, and you can feel the excitement of delighting your friends and family. With its vibrant colors and heavenly texture, this cake is not only visually stunning but also irresistible in flavor.
Making this Strawberry Custard Delight Cake is worth every moment spent in the kitchen. It effortlessly combines the sweetness of strawberries with the smooth richness of custard and the comforting warmth of cake batter. This recipe is perfect for gatherings, celebrations, or simply to brighten up your day with a delicious homemade treat. Let’s dive into this step-by-step recipe that will have everyone asking for seconds.
Why You’ll Love This Recipe
This Strawberry Custard Delight Cake is designed for ease and enjoyment. With a straightforward preparation process, you’ll find that it’s beginner-friendly, making it accessible for bakers of all skill levels. This family-friendly recipe requires minimal ingredients, making it simple on your grocery list without compromising flavor or quality. Whether you’re preparing it for a special occasion or a casual family dinner, this cake offers traditional comfort with a quick baking time. The beauty of this treat lies in its ability to impress without overwhelming you in the kitchen!
Ingredients for Strawberry Custard Delight Cake
Gather these fresh and vibrant ingredients to whip up your Strawberry Custard Delight Cake:
- 1 cup of all-purpose flour – Creates the structure of the cake.
- 1/2 cup of sugar – Provides sweetness, harmonizing beautifully with the strawberries.
- 1/2 cup of unsalted butter, softened – Ensures a rich, buttery flavor in every bite.
- 2 large eggs – Adds moisture and binds the ingredients together.
- 1/2 cup of milk – Provides the cake’s tender crumb.
- 1 teaspoon of vanilla extract – Infuses a warm, aromatic essence.
- 1 cup of fresh strawberries, sliced – Delivers a juicy burst of flavor.
- 1 cup of custard (prepared) – Adds creaminess and richness to the layers.
- Whipped cream for topping – Elevates the dessert with lightness and elegance.
Step-by-Step Directions
Preheat the oven: Set your oven to 350°F (175°C) and grease a cake pan to ensure easy removal later.
Cream butter and sugar: In a mixing bowl, cream together the softened butter and sugar until they are light and fluffy. This process typically takes about 3-5 minutes, ensuring air is incorporated for a fluffy cake.
Add the eggs: Crack in the eggs, one at a time. Mix well after each addition, allowing the eggs to thoroughly blend into the butter-sugar mixture. This adds richness to your batter.
Incorporate milk and vanilla: Stir in the milk and vanilla extract, blending until the mixture is smooth and creamy, enhancing its flavor.
Mix in flour: Gradually add the all-purpose flour to the mixture. Gently mix until just combined. Be careful not to overmix, as this can lead to a denser texture.
Layer the batter: Pour half of the batter into the prepared pan, evenly spreading it out.
Add strawberries and custard: Layer the sliced strawberries over the batter. Pour the custard on top, ensuring a creamy coverage.
Finish pouring the batter: Pour the remaining batter over the custard and strawberry layer, carefully spreading it to cover the toppings.
Bake: Place the cake in the oven and bake for 30-35 minutes. Use a toothpick inserted into the center to check for doneness; it should come out clean when ready.
Cool and serve: Allow the cake to cool before serving. For an extra touch of indulgence, top slices with whipped cream if desired.
Tips & Tricks
To elevate your Strawberry Custard Delight Cake further, consider the following chef secrets:
- Use room temperature ingredients: Ensure that your butter, eggs, and milk are at room temperature for the best emulsion and fluffiness.
- Fresh berries: Opt for ripe, fresh strawberries for optimal flavor; you might even mix in other berries for a delightful medley.
- Variations with custard: Feel free to experiment with different flavors of custard, such as vanilla, chocolate, or almond, for a unique twist.
- Optional extras: A sprinkle of powdered sugar just before serving adds an elegant touch.
Serving Suggestions & Pairings
This enchanting cake pairs beautifully with various accompaniments. Consider serving it with fresh mint leaves sprinkled on top for a fresh burst of flavor. A scoop of vanilla ice cream on the side can provide a delightful contrast of temperatures and textures. For an elegant presentation, try layering slices of cake with additional fresh strawberries and a drizzle of chocolate sauce, turning your serving into a visual treat!
Nutritional Information
While indulgent, this Strawberry Custard Delight Cake can be enjoyed in moderation. Each slice offers a satisfying mix of flavors, with approximately 300 calories, depending on the size of the slice. Nutritionally, this cake provides a pleasing balance of carbohydrates from sugars and flour, proteins from eggs and milk, and fats from butter, contributing to a delightful dessert experience.
Storing Tips & Variations for Strawberry Custard Delight Cake
To store your Strawberry Custard Delight Cake, place it in an airtight container at room temperature for up to three days, allowing the flavors to meld. You can also refrigerate it for up to a week, but the texture may vary slightly.
If you’d like to prepare this cake in advance, consider freezing it. Wrap individual slices tightly in plastic wrap and store them in a freezer bag. When you’re ready to enjoy, simply thaw at room temperature or microwave lightly. To cater to different dietary needs, you can replace regular flour with gluten-free alternatives or use coconut cream for a dairy-free custard.
Conclusion for Strawberry Custard Delight Cake
Don’t wait another moment to create this Strawberry Custard Delight Cake! Its allure of sweet strawberries, creamy custard, and soft cake awaits you. By following this easy recipe, you will not only treat your family and friends but also indulge your passion for baking. Dive into the delightful experience and create lasting memories with every slice!
FAQs
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used; however, ensure they are fully thawed, drained, and patted dry to prevent excess moisture in your cake.Is it possible to prepare the cake in advance?
Absolutely! You can prepare the cake up to a day in advance. Store it covered in the refrigerator to maintain freshness.What should I do if my custard is too thick?
If your custard thickens too much, simply whisk in a bit of milk to reach your desired consistency before pouring it onto the cake.Can I use a different type of fruit?
Definitely! This recipe is versatile; feel free to substitute other fruits like blueberries or raspberries for a different flavor profile.How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean, and the edges are slightly golden brown. Additionally, it should spring back when gently pressed.
Strawberry Custard Delight Cake
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: N/A
Description
A luscious cake filled with layers of strawberries and creamy custard, perfect for gatherings and celebrations.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 cup of fresh strawberries, sliced
- 1 cup of custard (prepared)
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract until smooth.
- Gradually mix in the flour until just combined, being careful not to overmix.
- Pour half of the batter into the prepared pan, spreading it evenly.
- Layer the sliced strawberries over the batter followed by pouring the custard on top.
- Pour the remaining batter over the custard and strawberry layer, spreading it carefully.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool before serving, and top with whipped cream if desired.
Notes
Use room temperature ingredients for better emulsion. Fresh strawberries enhance flavor; feel free to mix other berries. You can use different custard flavors and sprinkle powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
